Pizza Expo News

2012 December: Creating a Company Culture

2012 December: Creating a Company Culture

Every business owner wants a company culture in which employees are happy to work hard to foster business growth and profits. But achieving this winning atmosphere can prove elusive. First and foremost, you must have a well-defined company vision, mission and set of values. What is your company all about? Where is it now? WhereMore »

Expo News

2012 December: Expo News

This year we’re expanding our education program to include more than 85 business-boosting seminars, demonstrations and workshops. We’ve Bill Oakley also added several new industry speakers who will address the hot-button issues facing @PizzaExpo pizzeria operators today. In the current environment, it’s more important than ever to discover new, innovative ways to boost profits andMore »

Expo News

We are pulling out all the stops to make sure next year’s Pizza Expo is the biggest and best show we’ve ever produced! Attendees will be able to choose from more than 85 pizzeria-boosting seminars, Power Panels, @PizzaExpo demonstrations and networking events. We’ve also expanded our pre-show seminar day that we specifically designed for newMore »

Choosing an Online Ordering System

2012 October: Choosing an Online Ordering System

The convenience of ordering pizza online is in such high customer demand that any pizzeria without an online ordering system should question how serious it is about growing business and profits. Offering customers an online ordering system has many benefits, including: • New customers who prefer online ordering • Higher ticket averages and sales (ourMore »

Bruno DiFabio Expo Exclusive 2012

 By: 

The agonizing decision of whether or not to open a new business may very well be the most stressful one that you’ll ever make in your lifetime. It is a nerve-racking time—to overstate the obvious—a time when you will have to deal with much indecision. Changing your mind in either direction thousands of times isMore »

2012 March: Expo News

2012 March: Expo News

In today’s business climate, it’s not just about knowing how to produce a quality pizza or understanding your customers’ needs and wants to maintain and grow your pizzeria. Attending an industry trade show is the best vehicle for obtaining new knowledge, insight and ideas that can help you position your pizzeria for future growth. BelowMore »

2012 February: Your Show Is Here!

2012 February: Your Show Is Here!

When the curtain closed on International Pizza Expo last year, plans were already underway for the 2012 show –– and the turn of the calendar ushered in some changes for the annual event. International Pizza Expo 2012 will feature more operator speakers, exhibitors and competitions than ever before, and with good cause. An ailing economy,More »

2011 March: Expo News

In challenging economic times, it’s not just about knowing how to produce a quality pizza and understanding your customers’ needs and wants to maintain and grow your pizzeria. Attending an industry tradeshow – even during an economic slowdown – can be the best vehicle to obtain new knowledge, insight and ideas that can help youMore »

2011 February: Expo News

2011 February: Expo News

Designed for pizzeria owners and operators, there’s something for everyone at International Pizza Expo®, whether you’re an industry veteran or just opening your first store. If you haven’t already pre-registered to attend, you better start making plans now! International Pizza Expo continues to be the premier industry event for education, networking, business-boosting ideas, new productsMore »

2011 January: Expo News

2011 January: Expo News

This year we’re expanding our educational program to include more than 80 business-boosting seminars and demonstrations. We’ve also added several new industry speakers who will address the hot issues facing pizzeria operators today. It’s more important than ever to discover new, innovative ways to boost profits and improve efficiencies. What are you doing to increaseMore »