By Jeff Mease As entrepreneurs, that next business that we create has the very real capacity to destroy everything we’ve worked for up to this point. At the very least, it can make our lives unpleasant for a while. But it’s also the gateway to our dreams, a further expression of who we are in … More »
Competitions mounted and winners named in six events: freestyle acrobatics, master’s division freestyle acrobatics, largest dough stretch, fastest dough, fastest box-folding and pizza triathlon. Finals of acrobatic dough-spinning contests held at 30th Birthday Bash. Other events in WPG Contest Area. Records will be broken. Crowds will applaud.
By Anne Keller and Jen Zeuner It is a gorgeous Saturday in October. The temperatures have been a perfect 65 degrees and sunny all week. The golden autumn sun sets on a bluebird sky as the changing leaves scatter in a light breeze. Our day is exceptionally busy one. Lines form from the register to … More »
We asked the co-presenters Scott Anthony and Eric Shepherd of a Pizza Expo 2014 seminar on community marketing—both of them leaders in that area for their pizzeria companies—to exchange a few thoughts on the topic as they prepare for their presentation in March. Eric Shepherd: “If your pizzeria is like most independent businesses, your marketing budget … More »
Twenty grand will be awarded to a lucky attendee on show’s last day. Easy to enter by picking up “game pieces” at sponsoring booths. Best odds in Las Vegas for a big payoff. You decide what to do with the money.
Efficiently plan your trade show day by using the new Pizza Expo mobile app. The native iPhone / iPad App is available on iTunes App Store, and the web based Android App on Google Play. Search for “pizza 2014″ and find the International Pizza Expo app. The Pizza Expo mobile app will provide you with … More »
Register now to attend the 30th Annual International Pizza Expo March 24-27, 2014 in Las Vegas, Nevada. International Pizza Expo is just around the corner and if you haven’t already registered, you better start making plans NOW! This year we’re presenting a few changes in celebration of our 30th anniversary that are sure to make … More »
Largest pizza show ever, with virtually every supplier of goods and services to the industry on the exhibit hall floor. Exhibitors ready to offer information and make deals. Product demonstrations and samples of ingredients and other wares. Instant solutions to every upgrade need at your place of business.
By Tim Huff Flour, water, yeast and salt – in the world of baking, these are the foundational ingredients for making most yeast-raised baked goods. Given these basic ingredients, a good baker can produce a New York-style bagel, a French baguette, an Italian Ciabatta, or an Indian naan. The same is true for pizza dough. … More »
Two-day hands-on workshop with 11-time World Pizza Champion and founder of the International School of Pizza. Day 1 Tues., March 25: dough and starters; Day 2, Wed., March 26: making authentic Neapolitan, New York and Sicilian pizza styles. Tony G also will appear in Monday, March 24, Pizzeria Concept Showcase with a presentation on the … More »