Pizza Expo News

Community Marketing: A Conversation with Scott Anthony and Eric Shepherd

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Steel City Pizza Company sports sponsors

 We asked the co-presenters Scott Anthony and Eric Shepherd of a Pizza Expo 2014 seminar on community marketing—both of them leaders in that area for their pizzeria companies—to exchange a few thoughts on the topic as they prepare for their presentation in March. Eric Shepherd: “If your pizzeria is like most independent businesses, your marketing budgetMore »

7 Weeks: $20,000 MEGA BUCKS Giveaway

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Twenty grand will be awarded to a lucky attendee on show’s last day. Easy to enter by picking up “game pieces” at sponsoring booths. Best odds in Las Vegas for a big payoff. You decide what to do with the money.

Pizza Expo launches mobile app for 2014

Pizza Expo iphone app

Efficiently plan your trade show day by using the new Pizza Expo mobile app. The native iPhone / iPad App is available on iTunes App Store, and the web based Android App on Google Play.  Search for “pizza 2014″ and find the International Pizza Expo app. The Pizza Expo mobile app will provide you withMore »

Expo Spotlight: Register now!

Bill Oakley

Register now to attend the 30th Annual International Pizza Expo March 24-27, 2014 in Las Vegas, Nevada. International Pizza Expo is just around the corner and if you haven’t already registered, you better start making plans NOW! This year we’re presenting a few changes in celebration of our 30th anniversary that are sure to makeMore »

8 Weeks: 450-Plus Exhibitors

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Largest pizza show ever, with virtually every supplier of goods and services to the industry on the exhibit hall floor. Exhibitors ready to offer information and make deals. Product demonstrations and samples of ingredients and other wares. Instant solutions to every upgrade need at your place of business.  

9 Weeks: Making Pizzas With Tony Gemignani

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Two-day hands-on workshop with 11-time World Pizza Champion and founder of the International School of Pizza. Day 1 Tues., March 25: dough and starters; Day 2, Wed., March 26: making authentic Neapolitan, New York and Sicilian pizza styles. Tony G also will appear in Monday, March 24, Pizzeria Concept Showcase with a presentation on theMore »

Teaching staff side by side

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Reginelli's Pizza New Orleans

By Bruce Erhardt, Reginelli’s Pizzeria Our company’s success revolves around making an impact on more than 350 Reginelli’s “students” every single day — a responsibility we do not take lightly. To make things even more challenging, we have “classrooms” spread out across restaurant markets in New Orleans, Baton Rouge and, most recently, Houston. Our staffMore »

Countdown to Expo 10 Weeks: 3 Shows for the Price of 1

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Week 10

Free admission to the 2013 Amusement Expo and the Catersource Conference and Tradeshow during selected times. View exhibits at these shows after Pizza Expo floor closes. Expand the range of products and services you see and evaluate. For more information: www.pizzaexpo.com/attendee_registration.cfm

Countdown to Expo 11 Weeks: Monday Programming for New Operators

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Power Panel featuring Pizza Today magazine Independents of the Year: Joe Fugere (Tutta Bella), Adam Goldberg (Fresh Brothers), Paul Hibler (Pitfire) and Darryl Reginelli (Reginelli’s). Other sessions Monday afternoon, March 24, include How to Brand Your New Store, First-Year Marketing for Pizzerias and a panel discussion on Common Pizzeria Start-Up Mistakes.   For more information:More »

Expo Spotlight: Make plans to attend Pizza Expo 2014

Bill Oakley

This year we’re expanding our education program to include more than 85 business boosting seminars, demonstrations and workshops. We’ve also added 20 new industry speakers who will address the hot-button issues facing pizzeria operators today. In the current environment, it’s more important than ever to discover new, innovative ways to boost profits and improve efficiencies.More »