Pizza Expo News

2013 March: Day 2 Pizza Expo Experience

2013 March: Day 2 Pizza Expo Experience

Day Two Keynote with Bill Jacobs, founder and owner of Piece Brewery & Pizza. I Heart Pizza. Pizza Triathlon at the World Pizza Games. A 64 inch pizza at the XLT Ovens booth. Michele D’Amelio, winner of the Italian Style Division at the International Pizza Challenge. Mark Evans and Jeff Palenske representing Pizzas4Patriots. www.Pizzas4Patriots.com ChrisMore »

2013 March: Day one experience at the International Pizza Expo

2013 March: Day one experience at the International Pizza Expo

9:55 AM attendees awaiting the show floor to open Making Pizzas with Tony Gemignani Dan Collier, moderator for Delivery and Carryout Power Panel Jacque Farrell signing up students in the School of Pizzeria Management Booth Japan being represented at the World Pizza Games The Slice of Hope team The Expo Show Floor is a packedMore »

2013 March: Theo Kalogeracos takes “Best of the Best” title

2013 March: Theo Kalogeracos takes "Best of the Best" title

The blind box battle of past champions had to include the secret ingredients arugula, sun-dried tomatoes, pears and prosciutto. Sponsored by Red Gold, Neil Jones and CMAB Second place Shawn Randazzo. Third place Carmelo Oliveri. First place Theo Kalogeracos. Theo speaking to the crowd after his victory. Theo’s Best of the Best winning pizza CarmeloMore »

2013 March: Behind The Scenes

2013 March: Behind The Scenes

Monday at the International Pizza Expo 2013 The show floor taking shape   Ingredients are prepped for demos Pizza Challenge Contestants Meeting Cory, John and Joel prepping for tomorrow’s demo Associate Editor Denise Greer setting up the Pizza Today booth Back To 2013 International Expo Coverage

2013 March: Million in One Dollar Club

2013 March: Million in One Dollar Club

How do you climb to the mountaintop in the pizza business? You’ll have the opportunity to learn about routes already taken from our panel of super-successful operators, all of whom oversee restaurants that bring in $1 million-plus in annual revenues with a single unit. They’ll share methods—and a few trade secrets—for outcompeting the big chainsMore »

2009 December: Expo News

By Bill Oakley, Executive V.P.

Did you know we’re pulling out all the stops to make sure next year’s Expo is the largest and best show ever? You’ve continued to ask us to add more educational opportunities, so next year we’re offering you more than 70 business building seminars to choose from. And that’s not all: we’ve lined up severalMore »

2009 October: Expo News

2009 October: Expo News

I’ve got some exciting news to share regarding next year’s International Pizza Expo®, March 2–4, at the Las Vegas Convention Center. I’m pleased to announce that we’ve lined up two of the pizza industry’s most infl uential and recognizable personalities to jump-start your day and provide you with motivation and insight. This year our featuredMore »

2009 November: Expo News

2009 November: Expo News

Can you imagine a show floor larger than four football fields with nothing but pizza-related supplies, equipment and services? At Pizza Expo® you’ll be able to shop, sample and network with your pizza peers from around the world. International Pizza Expo® — the “Show of Shows” for the Pizza Industry — is the place toMore »