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2011 March: The Tax Man Cometh

2011 March: The Tax Man Cometh

It’s that time of year again. You know the drill. You hope to pay as little as possible while staying within the rules. Your CPA, accountant, enrolled agent, or tax preparer does the calculat­ing, gives you the results and you write out the checks. This year, don’t just comply with his instructions. Make the exerciseMore »

2011 March: Swipe and Pay

2011 March: Swipe and Pay

Pull out your wallet or pocketbook. What’s in there? Probably your driver’s license, some receipts, a few photos … and lots of plastic. But is there cash? For many Americans, the answer is no. Business owners know that cash is no longer king for a large portion of their customer base. While lots of pizzeriasMore »

2011 March: Stand and Deliver

2011 March: Stand and Deliver

Once a year, Los Angeles-based Rosti Tuscan Kitchen buys new shoes for kitchen employees at its two locations. As owner Kevin Goldfein sees it, it’s an investment in his staff that pays off. Good shoes with non-slip soles prevent accidents, particularly falls, which can be common in a kitchen where oil and flour are usedMore »