Pizza Today traveled to Flagstaff, Arizona to visit the two-unit Fratelli Pizza. Watch Brent Schepper talk about Fratelli being voted “Best of Flagstaff” for 11 consecutive years.
President Barack Obama praised Minnesota-based Punch Pizza for raising its employees’ minimum wage to $10 per hour during last night’s State of the Union address. Punch founder and co-owner John Soranno and pizzaiolo Nick Chute were special guests of First Lady Michelle Obama.
Managing Editor Mandy Detwiler and Art Director Josh Keown both received pizza cutters for Christmas. It’s time for a pizza cutter showdown. The contenders are Mandy’s laser-guided pizza cutter versus Josh’s traditional rocker.
Motorino carves place in New York pizza scene. General Manager Marc Kenyon talks delivery advice.
Keste Pizza and Vino becomes major player in New York pizza scene.
Now that Slice of Hope 2013 is in the books, the letters and photos are pouring in from pizzerias across the country. Thank you for many this year such a success.
For your Friday enjoyment, sit back and watch Drummer Jason Sutter play some smooth holiday jazz on a PIZZA BOX — that’s right, a pizza box from Famous Ben’s Pizza of Soho in New York — while Sicilian Jack Palmeri shows off his pizza-making craft. Sutter has played with Soundgarden/Audioslave front-man Chris Cornell, American rock legends Foreigner and … More »
Michael Shepherd, owner of Six Hundred Downtown in Bellefontaine, Ohio, gives a sneak-peek look at his School of Pizzeria Management course: Employee Solutions. All School of Pizzeria Management courses will be held at International Pizza Expo, Sunday and Monday March 23-24. at the Las Vegas Convention Center. Shepherd is a four-time World Pizza Champion who … More »
Pizza Today Chef Expert Jeff Freehof makes Pizza Calabrese with step-by-step instructions.
Pizza Today Chef Expert Jeff Freehof makes Chicken Cordon Bleu Pizza with step-by-step instructions.