Videos

International Pizza Expo: The Experience

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International Pizza Expo like you’ve never seen it before (VIDEO)

International Pizza Expo is the largest pizza show in the world, with more than 1,000 booths, 80 business-boosting seminars and demonstrations, and the home of the International Pizza Challenge and the World Pizza Games.

Pizza Today on the Road: Extra Virgin Oven, Charleston, SC

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Co-owner Ricky Hacker (left), Executive Chef Blake McCormick and Co-owner Matt McIntosh

Pizza Today drops in on Extra Virgin Oven, a locally-focused pizzeria in Charleston, South Carolina. First opened as a farmers’ market pizza cart in 2005, EVO has grown into a million-dollar operation. Watch as Executive Chef Blake McCormick lets us in on the EVO concept:

Dough Doctor: How does oil affect dough?

Oil is a truly multi-functional ingredient in pizza dough production. It can affect everything from the crispiness to flavor of the crust, as well as the way the dough handles during shaping. The type of oil used can influence the flavor of the finished crust, providing anything from a neutral flavor to characterizing flavor. ForMore »