Pizza & Pasta Northeast 2017

pizza pasta show northeast

Atlantic City, NJ / October 17-18, 2017 / We’re coming and here’s why Coal-fired New York. Brick-oven Boston. Clam-capital New Haven. Tomato-pie Philadelphia — nearly every city and town between Portland, Maine, and the Potomac River features proud independent pizzerias and Italian pasta houses. Some are long-established and serve old family recipes. Others offerMore »

Standing Out

Hello Pizza Minneapolis

Attracting customers takes more than great food and service In today’s market, great food and friendly staff aren’t enough. You’re competing with  up-and-coming and well-established restaurants, not to mention snack shops, convenience stores and supermarkets. A quality product will get you far with customers who walk through your doors, but getting them there in theMore »

The Promise Land

fast casual pizza line

Are you ready to attract investors? Chef Anthony Carron holds ambitious visions for 800 Degrees Pizza, the Naples-inspired fast-casual concept he launched in 2011. With already more than a dozen units in operation, Carron believes his California-based concept can become a big-time player in the ever-swelling fast-casual pizza space. To get there, though, Carron knewMore »