Back Office

21 Ways to wear pizza with pride

July 19, 2013

21 Ways to wear pizza with pride

Have you noticed all of the pizza swag that people sport these days? From buttons, T-shirts and hats to earrings and cell phone cases, pizza fans are wearing their favorite food with pride. Buzzfeed has introduced “21 Ways to Wear Pizza with Pride.” The list includes some pretty creative pizza adaptations, like the pizza slice… Read More

Taste of Chicago in full swing, other cities follow suit

July 11, 2013

Taste of Chicago in full swing, other cities follow suit

Lou Malnati’s Pizzeria is churning out so much pizza from its four ovens at Taste of Chicago this week, it would make brick-and-mortar restaurants envious. The Windy City food festival attracts more than million visitors each year. From large metropolitan cities to small towns, communities across the country are hosting local food events to showcase… Read More

PIZZERIAS SOCIAL MEDIA MARKETING BEST OF JUNE 2013

May 31, 2013

PIZZERIAS SOCIAL MEDIA MARKETING BEST OF JUNE 2013

PIZZA MEDIA: Facebook.com/PizzaToday • Twitter.com/PizzaToday • Instagram.com/PizzaToday •Youtube.com/PizzaTodayMagazine • PizzaToday.Tumblr.com • Twitter.com/PizzaExpo • Facebook.com/PizzaExpo • iPad • Google Play • Vine: @PizzaToday By Pizza Today Staff Pizza Tweets The NY Slice Truck @TheNYslice Delivery to Downtown & Eastside 5p-9p Call 721-8434 2 toppings 20” Pizza Wings Cheesy Garlic Bread w/Marinara ONLY $27.99 #FDIC2013 Why it… Read More

PIZZA EXPERTS WEIGH IN ON CREATING A DISASTER PREPAREDNESS PLAN

May 31, 2013

Pizza Experts Weigh in on Creating a Disaster Preparedness Plan

Whether it’s a hurricane that pounds a coastal region, a fire that destroys an entire city block or a snowstorm that shuts down the town for a week, no one likes to think of potential disasters that could close restaurant doors for several days –– or even weeks. Yet failing to prepare for the unexpected… Read More

Papa John apologizes for delivery driver’s racist rant on customer’s phone

May 28, 2013

Papa John apologizes for delivery driver’s racist rant on customer’s phone

Monday, Papa John’s Chairman and CEO John Schnatter posted an apology on Facebook after a Florida customer received a racist rant on his voicemail. After delivering pizza to the customer, a driver accidentally called the Florida man, leaving a nearly four-minute voice message laden with racial slurs while complaining about his tip. how to treat… Read More

2013 May: Winning Attitudes

April 26, 2013

Employee Incentives: Winning Attitudes

Pizza Antica was not selling much bottled mineral water. The servers at the four-unit concept, part of the Bacchus Management Group of restaurants in San Francisco, were not even mentioning bottled water to customers. So Pizza Antica launched the Bottled Mineral Water Sales contest. The winning server was taken, as guest, to one of Bacchus… Read More

2013 May: Social Media

April 26, 2013

Social Media: Pizza Tweets and Feeds

Pizza Tweets Denver Pizza Company @DenverPizzaCo Stop in soon for our Lunch Deal. Monday-Friday until 3pm. $5 for a personal pizza, 2 toppings, and a drink. Why it works: Posting a special the day of doesn’t give customers a whole lot of time to plan. But offering the same special daily ensures repeat business. Reiterate… Read More

Photo by Rick Daugherty

March 28, 2013

Look Inside: Promoting Employees

In 1996, a then-16-year-old Clayton Krueger began working as a dishwasher at Farrelli’s Wood Fire Pizza in Lacey, Washington. Krueger later moved his way through various spots in the kitchen, earning more responsibility and praise along the way. Today, as the Washington-based chain holds six locations, Krueger serves on Farrelli’s executive team as the director… Read More

Photo by Mandy Detwiler

March 28, 2013

Man on the Street: Defending the Pizzarazzi

The crowd gasps an undeniable breath of anticipation the moment she appears on stage. After a brief announcement from the emcee, the crowd exchanges quips of admiration regarding the impending performance. As the moment of performance arrives, paparazzi descend upon her. But the stage is not that of Madison Square Garden, it’s a table; the… Read More

2013 April: Move Over, Main Stream

March 28, 2013

Move Over, Main Stream

As the Pizza Today crew travels the country and interacts with operators at events like International Pizza Expo, there is one trend that shakes the core of traditional advertising. In lieu of radio, television and newspaper spots, many independent operators are gravitating towards innovative solutions that bring pizzerias closer to their patrons and potential customers…. Read More

Run a Successful Pizza Business With Better Back Office Practices

Modern pizzeria operators know good food is of the utmost importance for success. So, too, are back office practices. Whether you’re looking for advice on how to start a pizza business or tips for menu engineering, Pizza Today’s Back Office section offers thorough resources for making a pizzeria a profitable venture.

Learn from the best. The pizza industry’s most successful operators weigh in on back office issue to share their stories with tips and advice to help your pizzeria grow.

 

Overlooked Back-Office Issues Can Send Business Spiraling

Letting a pizzeria’s concept grow stale can lead to a reduction of sales, but that means more than just revamping the menu and décor. Taking a hard look at finances, modern marketing, restaurant management, hiring, ordering practices, costs and valuation can make you a more successful operator.  Top-notch achievement starts with effective management who know how to run a pizzeria’s staff but also have a firm grasp on the day-to-day back end issues facing everyday owners and operators.