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More great spring recipes:
Jack and John Pizza
Jacque Farrell
Farrelli’s Wood Fire Pizza, Tacoma, WA
10 ounces hand tossed dough
2 ounces olive oil
4 ounces mozzarella/
provolone blend
4 ounces Italian sausage
For more of this recipe, click here.
Otto’s Mashed Potato Bacon Scallion Pizza
Anthony Allen
Otto Pizza, Portland, ME
1 16-ounce proofed pizza dough cornmeal (to taste)
Olive oil (to taste)
Black pepper (to taste)
2 tablespoons grated Asiago
1 cup mashed potatoes
For more of this recipe, click here.
Spinach Artichoke Pizza
Don Petralia
Mangia Italiano, Port Charlotte, FL
Chicken Soup Base
6 tablespoons butter
1⁄3 cup flour
½ cup milk
½ cup light cream
For more of this recipe, click here.
Wimbledon
George Hadjis
Oggi’s Pizza, San Clemente, CA
1 pizza dough
6 ounces pizza sauce
6 ounces mozzarella cheese
3 ounces pineapple
3 ounces artichoke hearts
For more of this recipe, click here.
Chicken Pesto Pizza
Bruno Bertrand
Esprit Pizza, France
12-inch pizza dough
2 tablespoons cream
4 ounces mozzarella
4 ounces fresh mushrooms
4 ounces smoked chicken
For more of this recipe, click here.
The Goombah
Jason Hague
Bada Bing! Pizzeria, Springfield, OH
12-inch pizza dough
6 ounces marinara sauce
2 ounces Pecorino Romano cheese
6 ounces shredded mozzarella and provolone cheese blend
4 ounces pepperoni
For more of this recipe, click here.
Capriccio Salad
4 ounces romaine lettuce
6 ounces Roma tomato, diced
5 small fresh mozzarella balls cut into two
Dash of salt
1 ounce extra virgin olive oil
For more of this recipe, click here.
Crispy Artichoke Hearts
1 pound artichoke hearts – if frozen, thaw; if canned, drain (Pat dry in both
cases.)
2 large eggs
¾ cup all-purpose flour
¼ cup yellow cornmeal
2 tablespoons grated Parmesan
For more of this recipe, click here.
Penne all’ Arrabbiata
¼ cup extra-virgin olive oil
2 cloves garlic, crushed
3 cups canned plum tomatoes with juices
¾ cup torn fresh basil leaves
1 pound penne or rotini pasta
For more of this recipe, click here.
Stuffed Artichokes
4 large artichokes
½ cup dry breadcrumbs
½ cup grated Parmesan cheese
1 clove garlic, minced
2 tablespoons chopped flat-leaf parsley
For more of this recipe, click here.
Greek Pizza
½ pound fresh spinach, washed, stemmed
¼ cup water
3 tablespoons olive oil
2 cloves garlic, minced
¼ cup finely chopped red onion
For more of this recipe, click here.
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