December 1, 2016 |

2017 Menu Guide: Pastas and Entrees

By Pizza Today


tortellinipesto
pollo
penneaspar
fettsundried
chickenparm

Pastas and Entrees

Tortellini Pesto with Sun-dried Tomatoes

Fettuccine Gorgonzola with Sun-Dried Tomatoes

Penne Rigate with Smoked Mozzarella and Asparagus Tips

Penne with Escarole, Beans, and Sausage

Veal Saltimbocca

Penne with Artichoke Hearts

Chicken Parm

Radicchio, Mushroom and Three-Cheese Lasagne

Pollo Cacciatore al Forno

Spaghetti with Puttanesca Sauce

Farfalle Pasta with Artichoke Hearts and Tomatoes

 

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 Appetizers / Pastas & Entrées / Pizzas / Desserts

 

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