2014 Pizza Today Menu Guide — Spring

Kung Pao 
Chicken Pizza

«Menu Guide Home  «Winter  «Spring  «Summer  «Fall More great spring recipes: Jack and John Pizza Jacque Farrell Farrelli’s Wood Fire Pizza, Tacoma, WA 10 ounces hand tossed dough 2 ounces olive oil 4 ounces mozzarella/ provolone blend 4 ounces Italian sausage For more of this recipe, click here. Otto’s Mashed Potato Bacon Scallion Pizza AnthonyMore »

Closing Procedures Checklist

Storage Wars -- pizzerias cope with small spaces

Jason Petro, owner of Red Star Pizza Company in Seymour, Indiana, borrows from a popular sales mantra in his approach to closing procedures: “Always be closing.” With a limited staff, it’s a method that has served his small pizzeria well. “The main thing is time management,” Petro says. “You know what needs to be done.More »

2013 Top 100 Pizza Companies List

Pizza Today top 100 pizza companies

Click here to view and download pdf version of Pizza Today’s Top 100 Pizza Companies. For the most recent Top 100 Pizza Companies list, visit: Rankings of America’s Top Pizza Companies and Independent Pizzerias. Pizza Today counts down the Top 100 Companies companies in the U.S. See which pizza chains increased sales? The yearly TopMore »

Il Pizzaiolo: Anthony’s Pizza & Italian Restaurant

Anthony's Pizza & Italian Restaurant

When most folks think about Orlando, it’s the theme parks, conventions and tourism that readily come to mind. but for Bronx-native Johnny Markaj, the bustling downtown district is where he has carved a niche for his pizzeria, Anthony’s Pizzeria & Italian restaurant. Nestled downtown on a street lined with trees, small businesses and homes, it’sMore »

2013 Pizza Today Top 100 Pizza Companies

Top 100, pizza companies, pizza chains, november 2013, list

Last month, we published our list of the nation’s 100 most successful independent operations. Now, we present to you our yearly listing of America’s 100 largest pizza chains. Click here to view the list. SIX UP AND COMERS #12 Marco’s Pizza Toledo, Ohio The Italian artisan pizza company has made great strides in 2013, upMore »

Il Pizzaiolo: Pizza Today travels to Lefty’s Chicago Pizzeria in San Diego, California

Lefty's Chicago Pizzeria San Diego CA

Far from the midwest both geographically and culturally, San Diego isn’t exactly the place in which one would expect to find stellar Chicago-style pizza. But that’s exactly what we discovered this summer when our travels took us to the West coast destination known for its beaches and zoo. Natives of Chicago, Brendan and Lauren HodsonMore »

The Expo Experience from First-timers’ Perspective

See Kelly & Aldo’s adventure at Pizza Expo now at PizzaToday.com

MISSION: PIZZAEXPO Meet Kelly and Aldo Musico, owners of Aldo’s Ristorante Italiano in Naples, Florida. The couple have been avid Pizza Today supporters for years, but they’ve never been able to attend International Pizza Expo until last March. We followed themaround as they took in their first Expo experience.Together, we had a blast!    

2013 Pizza Today Hot 100 Independents

2013 Pizza Today Hot 100 Independents

Each year, we mail out surveys to independent pizzerias across the nation. Using their responses, we compile our Hot 100 list — a ranking of America’s 100 largest independent pizza operations (based on sales). This issue is eagerly devoured by Pizza Today’s readers and the list you’ll see on pages 62 and 63 is aMore »

2013 HOT 100 INDEPENDENTS LIST

2013 HOT 100 INDEPENDENTS LIST

Each year, we mail out surveys to independent pizzerias across the nation. Using their responses, we compile our Hot 100 list — a ranking of America’s 100 largest independent pizza operations (based on sales). Pizza Today present our 2013 listing of America’s 100 top-performing independent pizzerias. For more on Pizza Today’s pizza industry lists, visit:More »