Features

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September 1, 2014

Food Safety 101

Building a safe food culture in your establishment   For the last 37 years, Pizza Wheel has been charming the folks of 8,200-resident Bellevue, Ohio, with quality pizza and friendly service. In that time, Pizza Wheel has also been charming another group: the county’s health inspectors. Last year, the 25-seat pizzeria captured the Gold Plate… Read More

2013 February: On Line

August 25, 2014

Employee Social Media Monitoring: On Line

Should you monitor your employees’ social media use? Admit it: you’ve Googled people you know to find out more about them, and you’ve used Facebook to look up old friends without actually contacting them. You might even have used social media to do a quick background check on a job candidate, or to help you… Read More

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August 18, 2014

Independent vs Franchisee

Is an independent or franchise operation right for you?   You’re an entrepreneur, one who starts a business and is willing to take considerable initiative and risk in order to make money. Entering into the restaurant business is certainly a gamble –– 80 percent fail within the first five years. How can we lessen our risk?… Read More

Ann Kim Pizzeria Lola

August 11, 2014

The 2014 Independent Pizzeria of the Year: Pizzeria Lola, Minneapolis, MN

[SlideDeck2 id=34302] How Minnesota’s Ann Kim conquered the world of pizza   The oven perches on its supports smack in the middle of the building. Central to the business as the sun is to the solar system, its magnificence is the clear and uncontested focal point. By design, everything surrounding it intentionally draws the eye… Read More

KatiesPizzaandPastaOsteria

August 4, 2014

Places that Rock: Katie’s / East Side Pies / 4th St. / Rocco’s

Katie’s Pizza & Pasta 9568 Manchester Rd. Rock Hill, Missouri 63119 (314) 942-6555 katiespizzaandpasta.com Katie’s showcases its uniqueness in expertly crafted videos, including how-to guides with owner Katie Lee. The wood-fired pizzeria makes much of its menu from scatch, including dough, sauces, dressings and artisan pastas of varying shapes and colors. The restaurant has an… Read More

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August 1, 2014

Dish it out!

Gelato sales heat up summer profits   If you’ve been to a recent International Pizza Expo, your eye has probably been drawn to one of the many gelato companies who offer flavors ranging from pistachio and hazelnut to panna cotta and olive oil. Once a staple of high-end dessert shops and trattorias, gelato has become… Read More

Pizzeria Lola Photo Booth Josh Jeremy

August 1, 2014

Interact — August 2014

Indy of the year Instagram takeover Stop by @pizzatoday on Instagram to see some exclusive pics of Jeremy and Josh’s visit to the 2014 Indy of the Year, Pizzeria Lola in Minneapolis, Minnesota.   June Cover Featured on popular design site The June cover of Pizza Today has caught the attention of the magazine design… Read More

Pizzeria Operators Provide Real-World Tips

Each month, our editors visit successful pizzeria operators around the country to offer readers real-world success stories. Whether it’s a fast-casual chain in California or a small mom-and-pop in Pennsylvania, every pizzeria offers tips for our readers. Today’s readers know restaurant trends change quickly and staying ahead of the curve will keep operators competitive and modern. Pizza Today is the industry’s top resource for restaurant trends from pizza chains and independents.

Go inside successful pizzerias in America by reading our Pizza Today on the Road features. We tour the pizzeria and go behind the scenes in the kitchens. We sit down one-on-on with operators and key management staff to find out what’s driving their success and where the industry is headed.

 

Customer Loyalty as Important as Good Food

If you’re running a modern pizzeria, your goal shouldn’t be to get a customer in once. Bringing them back time and time again creates restaurant customer loyalty that is immeasurable. There’s more to a successful pizzeria than just good food. From a creative concept to on-the-spot staff and management, encouraging repeat customers should be a primary goal for any restaurant operator.