Destinations: Atlanta, Georgia

O4W Pizza

A look at pizzerias in Atlanta, Georgia O4W Pizza This Jersey-style pizza joint has already gained quite the reputation in the Atlanta pizza scene since opening in January. Owner Anthony Spina keeps his menu simple, traditional and nearly everything made from scratch, including sausage and hand-pulled mozzarella. O4W’s grandma pie has become a superstar andMore »

2015 Pizza Today Top 100 Pizza Companies List

top 100 pizza companies, logo

Below is a ranking of America’s 100 largest pizza chains. For more on Pizza Today’s pizza industry lists, visit: Rankings of America’s Top Pizza Companies and Independent Pizzerias. 2015 Restaurant Name 2014 Principle Executive City State                         Web  # Units  2015 Gross Sales 1 Pizza Hut* 1 David W. Gibbs Plano TX www.pizzahut.com  15,605  $13,400,000,000More »

Driven: Let technology drive your deliveries

delivery station, delivery

A successful pizza delivery can be thwarted by a number of roadblocks. There are the expected interferences of busy kitchens, slow cars and the frustration of navigating complicated subdivisions or downtown traffic. Then there are more high tech kind of interferences — loss of Internet or WiFi connection, point-of-sale software (POS) glitches, GPS or powerMore »

Destinations: Philadelphia, Pennsylvania

NomadPizzaPhillypeashoot2

A look at pizzerias in Philadelphia, Pennsylvania Nomad Pizza Company From its modest beginning as a food truck, Nomad Pizza has exploded into a three-unit operation — two in Philly, and one in Hopewell, New Jersey. A Princeton, New Jersey, spot is scheduled to open in spring 2016. It’s sought-after Neapolitan- and Roman-style pizzas offerMore »

Pizza Today on the Road: Pizzicletta, Flagstaff, AZ

PizziclettaAZ_pie_2799

The Artist’s Touch Pizzicletta’s artisan pies good blend for Flagstaff diners Once considered a deep outpost, Flagstaff — nestled high in northern Arizona’s mountains — is a vibrant college town with an artsy bent. And that’s all the better for Pizzicletta, whose pizza makers practice their craft each day with true artistry. Nothing about thisMore »

Pizza Today on the Road: Pisa Lisa, Sedona, AZ

Pizza Lisa owner, Chef Pisa Lisa

Metamorphasis Chef Lisa Dahl on a quest to transform Sedona dining Sedona, Arizona, sits amidst a magical mountain backdrop that draws visitors from around the world to see the area’s famous red rocks. Home of some of America’s top hiking, mountain biking and resort destinations, it stands to reason the city would be a prominentMore »