Pizza Today on the Road: Sauce Pizza & Wine, Phoenix, AZ

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Awesome Sauce Restaurateur Scott Kilpatrick acquires a fast-casual leader in Arizona It isn’t everyday that a well-developed, successful restaurant brand becomes available, so when restaurateur Scott Kilpatrick had the opportunity to purchase Sauce Pizza & Wine, he and his investment group jumped at the chance to acquire the brand in January 2015 from Fox RestaurantMore »

From a Very Reliable (Out)source

third-party delivery

Operators find third-party delivery services can ease some headaches Delivery is a necessary service in the pizza business, but there are challenges related to liability, insurance and employee scheduling. Still, delivery is growing. According to Technomic’s Pizza Consumer Trend Report, the percentage of consumers who purchase pizza for delivery at least once a month increasedMore »

Destinations: Detroit, MI

Slice of the 80's

A Look at Pizzerias in Detroit, Michigan Slice of the 80’s Pizza This 1980s-themed pizzeria knows how to tie nostalgia into its identity and branding, from its graffiti mural to 50-game arcade. Even its graphics-wrapped delivery vehicles scream retro. Customers can go traditional with the crust or pick from seven flavors, including nacho cheese, CajunMore »

Pizza Today on the Road: Brick Oven Pizzeria, Lexington, KY

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Loud and Proud Hard work, dedication helps Kentucky-based Brick Oven Pizzeria succeed Tim Kolenda didn’t start his Lexington, Kentucky, pizzeria on a whim. After spending his formative years working for a pizza franchise, Kolenda tired of corporate policies and a half-hearted product. Simply put, he thought he could do better. In February 2012, with theMore »

Pizza Today on the Road: Goodfellas Pizzeria, Lexington, KY

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Bluegrass Boys Kentucky-based Goodfellas Pizzeria growth 10 years in the making There’s a reason Alex Coats and Eric Boggs wanted us to meet at their pizzeria’s original location more than an hour before opening. Just minutes after Goodfellas’ OPEN sign lit, we were dancing around customer after customer in the 950-square-foot pizzeria, and the lineMore »

A pizza party for the ages

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The largest Pizza Expo rocks Las Vegas International Pizza Expo lit up Las Vegas March 7-10, 2016, with the world’s biggest pizzeria convention. More than 460 exhibitors showcased services and wares in more than 1,000 exhibiting spaces to 11,500 operators and industry professionals. The show’s educational program kicked off Monday, March 7, with seminars gearedMore »

The Fast Casual Pizza Boom

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Still just a bit player in the nation’s overall pizza scene, fast casual pizza players are poised to become an industry force Standing on the back deck of his Atlanta home in 2008, Matt Andrew had an epiphany. Readying for his next entrepreneurial adventure after successfully launching the Moe’s Southwest Grill chain, Andrew questioned whyMore »

Indie look at fast-casual pizza

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Local pizza concepts become fast-casual players What do the leading brands in the fast-casual pizza segment have in common? They offer customizable, individually-sized pizza fast and at an affordable price. They have open, customer-facing kitchens, use an assembly-line pizza-making approach, use fast-bake ovens and have multiple customer touch points on the service line. Much ofMore »

Pizza Today on the Road: Slyce Pizza Bar, Indian Rocks Beach, FL

Owners Jack Bennett and Ken Gillespie with General Manager Suzanne Brown

Ready, Set, Grow! Pizza, beer, outdoor seating propel sales at Slyce Pizza Bar With an expansive bar both inside and outside the pizzeria, Slyce Pizza Bar in Indian Rocks Beach, Florida, has become a destination for beachgoers and locals alike. The shop offers build-your-own pizzas as well as a lineup of specialty pies, sandwiches, saladsMore »