Features

January 1, 2017

Destinations: Orange County, CA

A look at pizzerias in Orange County, California Rance’s Chicago Pizza The Midwestern-style pizzeria has gained notoriety in the Southern California pizza scene. It serves up three Windy City pizza styles — stuffed, pan and tavern. Dough, sauce and salad dressings are made in house. Specialty pies include the Chicken & Garlic with mushrooms and… Read More

December 1, 2016

2017 Menu Guide

Let Pizza Today help you give your menu a makeover for 2017 and beyond. Explore the guide by menu category. Each section offers recipes for you and your staff to experiment with and make your own.      Appetizers / Pastas & Entrées / Pizzas / Desserts   Read More

December 1, 2016

Expo Spotlight: 2 Great Tradeshows, 4 World-Class Competitions

International Pizza Expo 2017 March 27–30, 2017 Las Vegas Convention Center Designed for pizzeria owners and operators, there’s something for everyone at International Pizza Expo, whether you’re an industry veteran or just thinking about opening your first unit. To succeed in today’s fiercely competitive marketplace you need access to all of the latest trends, strategies… Read More

Homemade Ice Cream Cookie Sandwich

December 1, 2016

2017 Menu Guide: Desserts

Desserts Lemon Bars Homemade Ice Cream Cookie Sandwich Cinnamon and Raisin Biscotti Lemon Biscotti Panna Cotta with Fresh Summer Berries      Appetizers / Pastas & Entrées / Pizzas / Desserts   Read More

Lahmajoon-Style Pizza

December 1, 2016

2017 Menu Guide: Pizzas

Pizzas Lahmajoon-Style Pizza Cheeseburger Pizza Chicken Alfredo Pizza Clam Pie Three-Cheese Mexican Brunch Pizza Pizza Quattro Stagione Buffalo Combo Pizza Pizza alla Pesto Pizza Insalata Shrimp and Avocado Pizza Shrimp Pizza Arrabbiata Fowl Play Pizza Black & Blue Dessert Pizza Caramelized Red Onion and Spinach Pizza Chorizo Pizza Pulled Pork BBQ Pizza      Appetizers… Read More

December 1, 2016

Destinations: Toledo, Ohio

A look at pizzerias in Toledo, Ohio ZaZa Wood-Fired Pizza Italian-born Saif Dar opened ZaZa’s in 2013 with a menu of northern Italian wood-fired pizza and Mediterranean cuisine, like lentil soup, fattoush and falafel. The pizza menu offers a Mediterranean-inspired pie — the Greca, topped with fresh mozzarella, spinach, shaved Gyro meat, feta and finished with… Read More

roman style pizza

December 1, 2016

All Roads Lead to Rome

Roman-style pizza is a winner Italy and the United States really aren’t that different. Citizens of both love to bicker about whose city has the best pizza. In the U.S., it’s New York, which has had a continuous pizza style since the early 1900s, and Chicago, with a version that came about midway through the… Read More

December 1, 2016

2017 Menu Guide: Pastas and Entrees

Pastas and Entrees Tortellini Pesto with Sun-dried Tomatoes Fettuccine Gorgonzola with Sun-Dried Tomatoes Penne Rigate with Smoked Mozzarella and Asparagus Tips Penne with Escarole, Beans, and Sausage Veal Saltimbocca Penne with Artichoke Hearts Chicken Parm Radicchio, Mushroom and Three-Cheese Lasagne Pollo Cacciatore al Forno Spaghetti with Puttanesca Sauce Farfalle Pasta with Artichoke Hearts and Tomatoes… Read More

December 1, 2016

2017 Menu Guide: Appetizers

Appetizers Sicilian Stuffed Tomatoes Panzanella Salad Baked Parmesan Zucchini Sticks Stuffed Artichokes Pizza Wrap Cheese and Sun-Dried Tomato Dipping Sauce Basic Baked Clams Oreganatta Bruschetta di Pomodoro      Appetizers / Pastas & Entrées / Pizzas / Desserts   Read More

November 1, 2016

Destinations: Richmond, VA

A Look at Pizzerias in Richmond, Virginia Bottoms Up Pizza Situated in the historic Shockoe Bottom district for more than 25 years, Bottoms Up makes use of its building with two stories of dining, three bars and patios along with seating for more than 320. The pizzeria features a sourdough crust. Signature pizzas include the… Read More

Pizzeria Operators Provide Real-World Tips

Each month, our editors visit successful pizzeria operators around the country to offer readers real-world success stories. Whether it’s a fast-casual chain in California or a small mom-and-pop in Pennsylvania, every pizzeria offers tips for our readers. Today’s readers know restaurant trends change quickly and staying ahead of the curve will keep operators competitive and modern. Pizza Today is the industry’s top resource for restaurant trends from pizza chains and independents.

Go inside successful pizzerias in America by reading our Pizza Today on the Road features. We tour the pizzeria and go behind the scenes in the kitchens. We sit down one-on-on with operators and key management staff to find out what’s driving their success and where the industry is headed.

 

Customer Loyalty as Important as Good Food

If you’re running a modern pizzeria, your goal shouldn’t be to get a customer in once. Bringing them back time and time again creates restaurant customer loyalty that is immeasurable. There’s more to a successful pizzeria than just good food. From a creative concept to on-the-spot staff and management, encouraging repeat customers should be a primary goal for any restaurant operator.