Pizza Today on the Road: Harry’s Pizzeria, Miami, FL

Chef owner Michael Schwartz

An American Pizzeria Harry’s Pizzeria sets sights on the growth in South Florida Four-year-old Harry’s Pizzeria has become synonymous with the vibrant food scene in Miami, Florida. Pizza Today’s visit last fall coincided with an exciting moment in the pizzeria’s history with the opening of a second location. Chef owner Michael Schwartz gave us aMore »

2016 Menu Guide: Pizzas

boneless buffalo chicken pizza

        Pizzas   Boneless Buffalo Wing Pizza   More pizza recipes… BLT Pizza Classic Sausage Pizza Grilled Veggie Pizza Gorgonzola Chicken Pizza Thai Pizza Shrimp Marinara Pizza Chicken Fajita Pizza Pizza with Roasted Garlic Purée, Mozzarella and Pine Nuts Loui Loui’s Cheese Pizza with Andouille Sausage and Shrimp Etouffee over Dirty Rice  More »

Movin’ on Up


Identify potential franchisees from your own talent pool   Your employee has been with you for years, assuming ever-greater responsibility in your restaurant. He’s gained your trust as someone you can rely on. He’s also ambitious, hardworking and wants more, which is why he’s approached you about owning his own store under your restaurant’s name.More »