Features

Knuck's Wheelhouse, pizzeria in Oklahoma City, Oklahoma

March 1, 2016

Destinations: Oklahoma City, Oklahoma

A look at pizzerias in Oklahoma City, Oklahoma   Revolve Pizza Kitchen The fast-casual pizzeria gets its name from its dual custom-built revolving brick ovens. Everything is customizable — from pizzas and salads to pastas. Revolve offers signature suggestions. The popular True Italian pizza features red sauce, mozzarella, pepperoni, house-made Italian sausage and prosciutto, pepperoncini,… Read More

March 1, 2016

Pies on the Road

Charting a new course with a mobile pizza kitchen For restaurateurs, tough economic times are often the birthplace of creativity. Instead of giving up on their pizzeria dreams during the recession, operators took to the streets. Between 2009 and 2014, the food truck industry grew by an annual rate of 12.5 percent, according to IbisWorld…. Read More

March 1, 2016

Pizza Today on the Road: Slice Pizza & Brewhouse, Birmingham, Alabama

Brotherhood The Bajalieh brothers cultivate community spirit at Birmingham’s Slice Pizza & Brewhouse The Bajalieh brothers grew up in their parents’ sandwich shop in Birmingham, Alabama, so going into the restaurant business together came naturally to Chris, Jason and Jeff. They continued their late father’s legacy by reopening Sol’s Sandwich Shop and Deli in 2008…. Read More

Jonathan Goldsmith, owner Spacca Napoli Pizzeria

March 1, 2016

Pizza Today on the Road: Spacca Napoli Pizzeria, Chicago, Illinois

Master Pupil Jonathan Goldsmith opened Spacca Napoli Pizzeria in Chicago’s Ravenswood neighborhood 10 years ago. A familiar face to International Pizza Expo attendees ever since, Goldsmith now reflects on his decade in business in this special Q&A with Pizza Today. A portion of our conversation can be read here. For the rest, visit PizzaToday.com/more/masterpupil PT:… Read More

three pizzas at Authentic New York Pizza in Corpus Christi, Texas

February 22, 2016

Pizza Today on the Road: Authentic New York Pizza, Corpus Christi, TX

Away from home Authentic New York Pizza gives Corpus Christi a taste of authenticity Alan Kruger has that swagger that only a true chef has –– there’s the New York accent, the storied resumé including everything from dishwasher to executive chef and the somewhat fearless bravado that can only be claimed by a man who’s… Read More

February 1, 2016

Destinations: Madison, Wisconsin

A look at pizzerias in Madison, Wisconsin Grampa’s Pizzeria This neighborhood pizzeria has made the most of its surroundings. Its backyard was converted to a garden, which provides herbs and vegetables for the 40-seat restaurant. To help appease waiting diners, the company bought a house next door and turned it into a cocktail bar. The… Read More

February 1, 2016

Pizza Today on the Road: B & J’s Pizza Restaurant, Corpus Christi, TX

The Good Ride B&J’s Pizza Restaurant marries good food, beer for maximum effect It’s not even 3 p.m. in suburban Corpus Christi, Texas, and already the regulars at B & J’s Pizza Restaurant have packed the restaurant’s small bar. Owner Jack Baker stops to greet an old friend and the rest of the bar patrons… Read More

Your Pie Smartphone App

January 1, 2016

Smartphones apps aren’t just for the big guys

Technology: On a Roll It seems just about everyone has a smartphone or tablet app these days –– from large chain restaurants to your local hardware store. In fact, a Florida woman being held hostage made headlines last year after she used the Pizza Hut app to send out a plea for help from 911… Read More

January 1, 2016

Pizza Today on the Road: Pizza Bar, Miami, FL

Slice house heats up Miami Beach, Florida, with menu upgrades Collins Ave. is at the heart of the dining concentration in Miami Beach, Florida. A little slice joint, Pizza Bar, has carved its piece of the beach community business with giant slices, menu upgrades and strong late-night and delivery sales. With a motto like “Size… Read More

Owners Favorite Pizza at Federal Hill Pizza in Providence, Rhode Island

January 1, 2016

Destinations: Providence, Rhode Island

A look at pizzerias in Providence, Rhode Island   Federal Hill Pizza The brick-oven pizzeria began in the back of a cigar lounge in 2005 before the full-service restaurant opened in 2010. Chef William Manzo has built his menu based on simple, fresh foods. In addition to its extensive pizza menu, Federal Hill showcases its… Read More

Pizzeria Operators Provide Real-World Tips

Each month, our editors visit successful pizzeria operators around the country to offer readers real-world success stories. Whether it’s a fast-casual chain in California or a small mom-and-pop in Pennsylvania, every pizzeria offers tips for our readers. Today’s readers know restaurant trends change quickly and staying ahead of the curve will keep operators competitive and modern. Pizza Today is the industry’s top resource for restaurant trends from pizza chains and independents.

Go inside successful pizzerias in America by reading our Pizza Today on the Road features. We tour the pizzeria and go behind the scenes in the kitchens. We sit down one-on-on with operators and key management staff to find out what’s driving their success and where the industry is headed.

 

Customer Loyalty as Important as Good Food

If you’re running a modern pizzeria, your goal shouldn’t be to get a customer in once. Bringing them back time and time again creates restaurant customer loyalty that is immeasurable. There’s more to a successful pizzeria than just good food. From a creative concept to on-the-spot staff and management, encouraging repeat customers should be a primary goal for any restaurant operator.