Front Of The House

deliverycar

May 1, 2016

Liability: Is a Bullseye on Your Back?

Safeguard your pizzeria against liability issues It’s not just your pizza that’s hot. Your business itself is a hot zone for liability. Every time someone enters or exits your premises, whether an employee or customer, you’re open to lawsuits. “Pizza restaurants are a fast-paced environment,” says Jesse Parenti, hospitality director of the Stratton Agency, a… Read More

PizzaDeliciouspatio_0204

April 1, 2016

Dining Out

Patio seating offers some unique perks and challenges Al fresco dining is the centerpiece of the CiboDivino Marketplace in Dallas, and the frenetic pace of Friday and Saturday nights is nothing short of “crazy,” says owner Daniele Puleo. But it’s also magical, as the outdoor dining system transforms a pocket of Texas into a slice… Read More

P’s Pizza House in LeMars, Iowa, after remodel the exterior of the building and the front entrance.

April 1, 2016

Remarkable Remodels

Make sure a remodel, big or small, is worth the investment Remodeling can be costly, and the improved look should be worth the expense. The challenge is that it is difficult to measure whether a renovation, from a coat of paint to a complete overhaul of the dining room, can help the restaurant gain or… Read More

pizzeria customer complaints

March 14, 2016

Top Five Customer Complaints

Pizzeria operators talk about how to fix common grumbles Customer complaints tend to fall along some general categories. Here are five common complaints, and how operators handle them: • Why don’t you take reservations? Pizza is a casual meal, and people should be able to pop into their neighborhood restaurant without much planning. That is… Read More

pizzeria text paging system

March 1, 2016

On Hold: Modern paging systems waiting game easier for customers

Waiting is never fun. It is especially difficult when it’s dinnertime, hunger has set in and the smell of deliciousness is in the air. When the 10-minute wait that the hostess promised has turned into 15 minutes, customers will start to get antsy and annoyed, especially if they have to wait in an overcrowded entryway…. Read More

boomboz exterior signage

March 1, 2016

Exterior Signage: What’s your Sign?

Standing out in a strip mall takes consideration If you think the sign outside your pizzeria won’t make much of a difference in attracting customers, consider the success story of Greenville Avenue Pizza Company in Dallas, Texas. The pizzeria decided to invest in neon signage –– not just at their store front entrance, but also… Read More

boombozz pizza window marketing

February 22, 2016

Window Marketing: The Big Picture

Don’t overlook importance of window marketing In the hospitality industry we often say, “People eat with their eyes.” Many pizzeria operators have learned to apply that to our menus, restaurant décor, open kitchens and more while enjoying the return on their investment. Despite acknowledging that we live in a visual culture, many have overlooked a… Read More

Gusto Pizzeria, Des Moines, commercial center location

February 1, 2016

Make the most of the average strip-mall location

Get in Line All strip malls are not created equal. Your business may be one of the “lucky” ones, if you’re adjacent to a strong anchor store. You can easily lure the anchor’s customers to your door, as aromas of baking pizza waft into the parking lot. On the other hand, perhaps you’re fending for… Read More

exterior night at Mozza in Los Angeles

January 1, 2016

Three steps to create a more secure and safe late-night operation

Under Darkness It’s nearing 2 a.m. on 6th Street, Austin, Texas’ worthy attempt to mimic Bourbon Street. As a long line of packed bars make their last calls, revelers pounce onto the lively thoroughfare. Many wander into one of the two Roppolo’s Pizzeria locations that dot 6th Street, eager for a taste of post-libations calm… Read More

server shadowing, employee training

December 1, 2015

First-hand Learning

Server shadowing grooms fledgling servers through hands-on experience You’ve hired a new server and you’re anxious to get the newbie up to speed at your pizzeria. But, before you let rookie servers hit the floor on their own, shadowing –– where a new server follows and observes an experienced one, after which the roles are… Read More

Restaurant Customer Service is Critical for Success

When a customer first walks through you door, they make a quick assessment of their surroundings, including your floor plan and restaurant design. After that, it’s up to your employees to get them to come back. Many customers admit poor service will keep them from returning to a restaurant despite enjoying its food. Staff training and management are critical for success. Front-of-the-house employees should look –– and act –– the important part of host in a dining room, and proper training is the key to making that happen.

Explore ways to make your front of house operation more effective and profitable.

 

Restaurant Design and Floor Plans Set the Tone of Your Business

How well does your restaurant design fit with your concept? Not only does décor play a part in creating your brand but also the type of service you offer. Dine-in, counter service, delivery and carryout can all play a part in creating customers’ opinions of a restaurant’s business. If a restaurateur is ready for a rebranding, renovation and remodeling floor plans may create fresh eye appeal and breathe new life into an ailing concept.

Discover restaurant design trends and advice in the Front of the House at Pizza Today.