Signature Sips

craft cocktail

Specialty cocktail menus drive revenue and customer loyalty At Taverna Rossa, guests cannot get enough of signature pizzas like The Spicy Pig, The Bee’s Knees and the Taverna Rossa R&D Pie. When it came to developing the cocktail menu for the Plano, Texas, pizzeria, Tony Smith, vice president of {33} Restaurant Group, the management groupMore »

Pineapple a Day

pineappe upside down pizza

Diving into the many uses of “king of the pizza fruit” Without a doubt, pineapple is the king of pizza fruit. Pairing pineapple with salty pork, luxurious melting cheeses, spicy jalapeño, nuts and herbs transforms a boring pie into a memorable experience. In any pizzeria, one of the “must have” toppings is this spiny fruit,More »

Habits of Quality

RED_salads_1489

Create an exceptional system for quality control You can’t afford to be reactive where quality control is concerned. Although it’s easy to let daily operations detract from proactive behavior, when the safety and satisfaction of your customers are affected, you can never be too vigilant. But how do you ensure your ingredients are high quality?More »

Trending Recipe: Honey Goat Cheese & Tomato Sub

Honey Goat Cheese & Tomato Sub

We love goat cheese, but honeyed versions add a taste of sweetness that you just can’t replicate with a simple drizzle of the golden goodness. Here, we’ve paired vine-ripened yellow tomatoes, arugula, honey goat cheese, roasted garlic cloves and sliced sweet picanté peppers for an amazing summer sandwich. Without meat, this is a great vegetarianMore »