June 29, 2012 |

2012 August: Pinwheels Chef Jeff

By Jeffrey Freehof

What do you do with all that dough? A delectable option is pinwheels. The filling choices to roll in are abundant.

Watch Chef Jeff Freehof, owner of The Garlic Clove in Evans Georgia, show you how to make pinwheels:

To view more instructional videos, click here.

Want another idea? Try Cheesy Pepperoni Pinwheels.

To start:


14 ounce dough ball
1/3 cup pizza sauce
1 teaspoon garlic, chopped
5 leaves basil, chopped
3 ounces cheddar cheese, shredded

For more of this delicious recipe, click here.


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