September 26, 2012 |

Chicken Scampi

By Pizza Today


Sea salt and fresh ground pepper

8 ounces chicken, cut into strips

3 tablespoons extra virgin olive oil

2 tablespoons minced garlic

2 ounces sun-dried tomatoes, diced

2 ounces broccoli

2 lemon wedges

2 ounces white wine (Chablis works well)

10 ounces penne, cooked al dente

2 tablespoons unsalted butter

1 ounce pecorino Romano cheese

In a mixing bowl, combine sea salt and pepper. Lightly dredge chicken in it, then grill about halfway through.

In a large skillet, heat extra virgin olive oil. Sauté chicken in oil; lightly brown on both sides. When chicken changes color, add garlic. Continue to sauté, stirring constantly until garlic is lightly browned.

Add sun-dried tomatoes, broccoli and wine. Reduce by 1/4 to 1/2. Add salt and pepper, to taste. Add penne. Toss with butter and cheese.

More

gourmet mac and cheese


Spiral Out

Rotini presents perfect pasta opportunities Rotini pasta might just be the world’s perfect pasta. Its corkscrew shape beautifully allows... Read More