Five Sandwich-inspired Pizzas

Look to popular regional sandwiches for pizza inspiration   Sandwiches and pizzas share the holy trinity of dough, cheese and sauce. So why not draw inspiration from some of the country’s most beloved sandwiches for your next pizza special? Look to your local region’s sandwiches. What sells well in your area? Mike Rutledge, director ofMore »

Go Big — Extra Large Pizzas

oversized pizza

Oversized pies become a big hit   From supersized value meals and Big Gulps to 31-ounce coffees and oversized SUVs, everything these days seems bigger. Does bigger mean better? According to pizzeria operators when it comes to pizza –– the answer is yes. When Momo’s Pizza and Brew Pub in Tallahassee, Florida, began selling 30-inchMore »

Makeline Marinades

Lemon Ginger Shrimp

Yes, you can — and should — make your own marinades The art of transforming meats, vegetables and fish is as age-old as food itself. Marinating is the use of acids, salts, enzymatic liquids, spices, oils and herbs to not only tenderize meats and kill any harmful bacteria lingering on the surface of foods butMore »

Get Busy

chef table

Don’t overlook restaurant kitchen design for maximum efficiency We all know that location, location, location is oh-so-important to our business success. By now we’ve come to understand the basics to restaurant success and that is, besides location, great food and great customer service at a good value. I want to take this time to breakMore »

Say Cheese!

Butternut Squash and Gorgonzola Pizza

Pizzerias move beyond mozzarella serving modern cheese pizza instead The saying may go, “don’t fix what isn’t broke,” but operators would be remiss to ignore the vast variety of non-traditional cheeses that are readily available. From smoky Gouda and creamy goat cheese to salty feta and pungent bleu, there’s no shortage of artisanal cheeses toMore »

Run Around ’Su — Tiramisu Recipes

keylime_banana tiramisu

These non-traditional tiramisu recipes are anything but typical “Pick me up!” Sure, that’s what your kids said when they were small, but it’s also the literal translation of tiramisu, because it gives you a “pick me up” from the coffee that is sweetened and soaked into the sponge cake or ladyfingers. This smooth and creamyMore »

Five winter soups (recipes) are…

TomatoBasilBisque

Of course, January is National Soup Month. It’s winter and warm soup hits the spot. Five customer-pleasing, comfort winter soups to menu are: Click each soup title to go to a full recipe with instructions. For more winter recipe ideas, check out the 2015 Pizza Today Menu Guide.

Trending Recipe: French Brûlée Martini

french brulee, martini, cocktail, craft cocktail

This toasty martini is served warm. It’s perfect for cold-weather months and includes seasonal items you don’t need to store year ’round.   French Brûlée Martini Courtesy of BoomBozz Pizza and Taphouse, Louisville, Kentucky 2 ounces top-shelf vodka ¼ ounce Chambord 4 ounces hot water 2 tablespoons hot cocoa mix 2 marshmallows White chocolate syrupMore »