Jalapeños: We got the Heat


Jalapeños are the preferred pizza pepper Americans love pizza, and they love peppers. You’d be hard pressed to find a pizzeria without hot peppers somewhere on their menu. In the infancy of gourmet pizza, ham, pineapple and jalapeños was about as out-of-the-box as most pizzeria operators dared to step. Today, you’ll find them across theMore »

Trending Recipe: Halloween Cookie Pizza

Halloween Pizza

Halloween Cookie Pizza   Print Author: Pizza Today Recipe type: Dessert, pizza Ingredients 12 ounces peanut butter cookie dough ¼ cup hot fudge sauce ½ cup crushed chocolate sandwich cookies ¼ cup Halloween candy corn 1 cup mini marshmallows Instructions Press the cookie dough into the bottom of a round pie plate or deep-dish pizzaMore »

Whole and Healthy


Fresh ingredients, special options becoming more important among health-conscious customers The low- and no-fat fads have come and gone, and even carb-conscious customers aren’t worrying so much when they walk through the doors of their local pizza joints. Consumers may be wary of giant-sized portions and calorie-bomb ingredient lists, but few foods or nutrients areMore »

Trending Recipe: The Bacon & Brussels

brussels sprouts and bacon pizza

Trending Recipe: The Bacon & Brussels   Print Author: Pizza Today Ingredients 1 pizza dough 4 Brussels sprouts, roasted and quartered 4 slices of bacon, cooked and chopped 6-8 sundried tomatoes, julienned ¼ cup shredded Gouda ¼ cup shredded mozzarella ¼ cup red onion, sliced Tomato Alfredo (a mix of your signature red and AlfredoMore »