Incorporate Antipasta Across the Menu

Don’t limit the antipasto concept to platters. Consider the suggestions below to stretch antipasto across the menu: • Create an antipasto salad where assorted meats, cheese and vegetables sit over mixed greens. • Offer antipasto-style subs, paninis, wraps or sandwiches built around standard platter ingredients such as salami, pepperoni and cheese or roasted artichoke hearts,More »

Tres Quesos

Tres quesos — cotija, Asadero and queso blanco. These are some of the more important cheeses in the family of Mexican cheeses. They each lend a flavorful dimension to various dishes ranging from appetizers and pizza to pasta and salads. Even more, considering the popularity of Mexican and Latin dishes, these three cheeses have aMore »

Defining Organic

The Organic Trade Association provides background and information about organic food on its web site, www.ota.com. The OTA defines organic as food that is produced in soil that is free of toxic and persistent pesticides and fertilizers. The food itself must be raised without the use of antibiotics, synthetic hormones, genetic engineering, sewer sludge orMore »

Potato Tart

Some clarification on Pecorino Romano and Romano is in order. A true pecorino Romano is made from Sheep’s milk (pecorino translates as “little sheep”) and comes from an area around Rome (though pecorino is made in many regions of Italy). Romano made in this country is made with cow’s milk. Pecorino Romano, which is indispensableMore »