Five Summer Specials

Five Summer Specials

Have fun with this “five-course” summer special: appetizer, salad, pizza, pasta, and dessert. I have a lot of recipes to cover, so let’s get right to it. Each of these recipes can be scaled up in direct proportion. APPETIZER Mozzarella Cheese Puffs These golden puffs are flavorful and fun. Kids, especially, love these. You justMore »

Fontina Asiago

Fontina and Asiago are two important Italian cheeses, and both are fortunate enough to carry a dual citizenship. Born in Italy –– fontina in the Piedmont, Asiago in the Veneto –– they have been successfully replicated in the United States by skillful cheesemakers in Calfornia and Wisconsin. In Italy, fontina and Asiago are made usingMore »

Giardiniera

Giardiniera (jahr-dee-N’YEHR-ah) is one of those situations where even if you stumble through the pronunciation, it still comes out sounding really good, as in appetizing. Here’s another way you can master all those consonants wrapped in vowels. Just say “jar-dee-nearer” and it will be close enough. The giardiniera family can be quite interesting. If itMore »

Dough Doctor: National Pizza Month

2012 October: Dough Doctor

Here we are, October and National Pizza Month. It’s time to celebrate! For some operators the summer has been slow, but now that kids are back in school, pizza is back on the menu again for social and school functions, and home meals for families on the go. This is the month to begin promotingMore »