Sourdough provides right taste for crust, breadsticks

Tom Lehmann

It seems like we are always looking for something more flavorful in pizza crusts and breadsticks. One answer to this search is sourdough. Sourdough has been in use much longer than yeast as we know it today. We know that some type of sourdough was used by ancient Egyptians to produce a type of flatMore »

2012 August: Food Costs Killing You?

2012 August: Food Costs Killing You?

Is your bottom line being adversely affected by food costs? If so, Big Dave Ostrander has this to say: “After I realized that I was leaving tens of thousands of profit dollars unaccounted for, I studied and achieved the perfect food cost month in and month out.  The biggest breakthroughs I discovered were: Placing in-line portionMore »

2012 August: Sandwich Pizza

2012 August: Sandwich Pizza

The idea of creativity, vis-a-vis pizza, continues to unfold. The challenge of taking basic ingredients you might find in sandwiches and applying them to pizza has become a subject of discussion. Why not give it a try? Philly Cheese Steak pizzas, after all, have fared well on many menus. What would you such a creation?More »

2011 September: THE PIZZA TODAY GUIDE TO STYLE

2011 September: THE PIZZA TODAY GUIDE TO STYLE

NEAPOLITAN PIZZA   The original. The standard by which all other pizzas are judged. A Neapolitan pizza is defined by the ingredients used to make it and the way it is cooked. Special flour, tomatoes and cheeses must be used to qualify as Neapolitan. Additionally, these pizzas must be cooked in wood-burning ovens. The hallmarksMore »