Chorizo takes your pizza menu to the next level

Chorizo Meatball Pizza Photo by Josh Keown

Chorizo is one famous sausage with many forms and variations around the globe. In the States, it has been often overlooked as one of the most flexible and flavorful toppings to grace a pizza. This Spanish sausage –– with its unique ruby color and slightly acidic, smoky-garlic flavor profile, what the large sausage corporations areMore »

Dough Doctor Tom Lehmann calculates party-sized pizza

Tom Lehmann

Q: We are planning to offer a party size pizza that will be baked on an 18-inch x 26-inch sheet pan. What is the best way to figure out how much dough and toppings we will need to use? A: The best way to calculate dough, sauce and cheese amounts for any size and pizzaMore »

Tony Gemignani talks prosciutto

prosciutto drying

The best prosciutto on the market is not necessarily prosciutto di Parma, although it is one of the top ranked. It comes down to personal preference. The attention to detail, care and tradition that goes into making prosciutto di Parma are just some of the reasons why it is considered above the rest. On myMore »

Dough Doctor Tom Lehmann explores Chicago thick and thin crust pizzas

chicago style thick crust pizza

Chicago is perhaps best known for its deep-dish pizza, that ooey, gooey, cheesy, saucy concoction served in round pans (read on for more on creating this type of crust). But a rise in what is known as Chicago thin-crust is gaining popularity. This cracker-like pizza is less about the toppings and more about the dough.More »

Transform any pizza with smoke meats and cheese

Transform any pizza with smoke meats and cheese

Smoking foods has been around forever. There are very few natural manipulations that humans have used to influence the taste and texture of food while preserving it at the same time. The salted and smoked meats that ancient humans preserved enabled them to pack up large quantities of protein and travel to better places. Nowadays,More »

Man on the Street Scott Wiener talks unique desserts

Nutella Pizza, dessert

I’m bored. Desserts at pizzerias have become as predictable as an episode of “Looney Tunes” and I’m getting tired of the antics of gelato and cannoli. Things don’t have to be like this and I have proof! Here are a few unique desserts that have blown my mind within the past few years. Vanilla SoftMore »

Fall favorite squash: great for autumn pizza menus

Fall favorite squash: great for autumn pizza menus

Squashed dreams is not quite what it sounds like. It’s October, and that means the winter squash are plentiful and without a doubt something you should be taking advantage of. All kinds of gourds, big and small, are in abundance and ready for your creativity. I’ve always loved butternut squash, but let’s not forget aboutMore »

Pizza Today reader asks for sweet dessert recipes

Pizza Today reader asks for sweet dessert recipes

SOMETHING SWEET Q: We’ve outsourced desserts for the last four years. I’d like for us to make our own, but don’t know if it will be worth our time and labor cost. Which way is better for us? Tabitha Rusk Santa Clara, California A: Tabitha, it really depends on how many desserts you sell perMore »

Big chains jump on performance-kitchen concept

Big chains jump on performance-kitchen concept

A performance kitchen is nothing new to many independent pizzerias. Tossing dough and handcrafting pizza in front of a jaw-dropped audience of eager patrons is what the open-concept pizzerias thrive on. Domino’s Pizza is introducing a concept built around its open kitchen in Austin, Texas. The pizza company is calling it Pizza Theater. For moreMore »

Boston’s Restaurant & Sports Bar rolls out Pizzaburger to U.S. diners

Boston’s Restaurant & Sports Bar rolls out Pizzaburger to U.S. diners

Last week, we told you about a Japanese chain that combined two beloved foods into one –– pizza and hamburgers. Now, a U.S. chain is introducing the same concept to American diners. Boston’s Restaurant & Sports Bar, the American sister company to Canada-based Boston’s The Gourmet Pizza, has launched its new Pizzaburger, according to anMore »