HVAC: The Heat is On

HVAC

Proactive HVAC maintenance helps ward off bigger, more costly problems Though food remains king in the restaurant industry, environment isn’t far behind. For any restaurant, a clean and comfortable establishment is central to pleasing guests and driving business –– and the role of heating and air conditioning in the process cannot be overlooked. Indeed, customersMore »

4 questions to ask an HVAC service provider

interior_sauce

Given that commercial –– and certainly pizzeria –– HVAC units face unique demands compared to residential HVAC systems, it’s important operators find a service provider with the relevant experience and knowledge to address a restaurant’s specific HVAC needs. These four questions can help a pizzeria land a capable provider: Do you have experience with restaurantMore »

Habits of Quality

RED_salads_1489

Create an exceptional system for quality control You can’t afford to be reactive where quality control is concerned. Although it’s easy to let daily operations detract from proactive behavior, when the safety and satisfaction of your customers are affected, you can never be too vigilant. But how do you ensure your ingredients are high quality?More »

2016 Pizza Today Independent Pizzeria of the Year: Sizzle Pie, Portland, OR

sign_sizzle

Sizzling! Portland pizzeria becomes rock star of the Northwest What happens when a couple of metal heads decide to open a pizzeria in a suspect neighborhood once known for heroin and prostitutes? Sizzle Pie happens. A major revitalization of a downtrodden area happens. Four stores closing in on $8 million in sales in 2015 happen.More »

Wi-Fi, at Your Service

wifi

Do you need to offer Internet to your guests? With Sacramento and San Francisco as home to HOT ITALIAN’s three locations, it’s fair to say the pizzerias are ensconced in California’s cutting-edge technological landscape. Everything about this pizza-making enterprise screams sophistication, from sleek and modern décor, to pizza toppings like smoked salmon that appeal toMore »

Hiring the right consultant for your pizzeria

Big Dave Ostrander

Finding sound advice Pizzeria operators invest their bodies and souls into their restaurants; but, whether they’re newbies or veterans in the pizzeria business, there are times when finding trustworthy outside help and advice is warranted. For Mike Monteleone, owner of two Barone’s Pizzeria locations in the Los Angeles area, opening a fast-casual pizzeria on topMore »