Research and Development Done Right

pizza, prep, ingredients, makeline

For independent pizzerias, adding a new menu item should be a thoughtful decision For Jason McGovern, owner of Denver Deep Dish, a three-year-old pizzeria based in Denver’s Highlands neighborhood, putting the effort and investment into launching a new menu item comes down to a very simple question: Will it help us capture more customers? However,More »

Dough Doctor: Adding a thick-crust pizza

Tom Lehmann
Dough Expert

They say that variety is the spice of life, and it is no different with pizza. While your customers may love your present offering, they might also be interested in something a little different from your mainstream pizza. It’s easy to change the toppings to make a different presentation, but it’s still just your regularMore »

Destinations: Atlanta, Georgia

O4W Pizza

A look at pizzerias in Atlanta, Georgia O4W Pizza This Jersey-style pizza joint has already gained quite the reputation in the Atlanta pizza scene since opening in January. Owner Anthony Spina keeps his menu simple, traditional and nearly everything made from scratch, including sausage and hand-pulled mozzarella. O4W’s grandma pie has become a superstar andMore »

Respecting the Craft: Employee Turnover

Tony Gemignani
World-champion Pizzaiolo and Pizzeria Owner

A better economy means good help becomes hard to find I am sure you have noticed lately it’s been getting tougher and tougher to keep and hire employees, especially in California. With the unemployment rate getting lower and the economy getting better it has become increasingly difficult for us to keep staffers. We are gettingMore »

Minor Employees: Fountain of Youth

server with pizza

Are you up to speed on child labor laws? Minor employees often bring plenty of positives to the job. Although they’ll likely require a fair amount of rope-showing and schooling in workplace etiquette, young people are generally enthusiastic and eager-to-please –– a nice counterbalance to their lack of experience. However, minor employees come with laborMore »