Trending Recipe: Super Kale Salad

super food kale salad

Kale has increasingly become a favorite ingredient in just about every dining establishement — from fast casual to fine dining. This easy summer salad has several “super food” ingredients that gives your customers confidence in healthy choices. Top with sliced grilled chicken or salmon for added protein. Trending Recipe: Super Kale Salad   Print Author:More »

Pizza Today on the Road: Brick Oven Pizzeria, Lexington, KY

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Loud and Proud Hard work, dedication helps Kentucky-based Brick Oven Pizzeria succeed Tim Kolenda didn’t start his Lexington, Kentucky, pizzeria on a whim. After spending his formative years working for a pizza franchise, Kolenda tired of corporate policies and a half-hearted product. Simply put, he thought he could do better. In February 2012, with theMore »

Pizza Today on the Road: Goodfellas Pizzeria, Lexington, KY

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Bluegrass Boys Kentucky-based Goodfellas Pizzeria growth 10 years in the making There’s a reason Alex Coats and Eric Boggs wanted us to meet at their pizzeria’s original location more than an hour before opening. Just minutes after Goodfellas’ OPEN sign lit, we were dancing around customer after customer in the 950-square-foot pizzeria, and the lineMore »

A pizza party for the ages

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The largest Pizza Expo rocks Las Vegas International Pizza Expo lit up Las Vegas March 7-10, 2016, with the world’s biggest pizzeria convention. More than 460 exhibitors showcased services and wares in more than 1,000 exhibiting spaces to 11,500 operators and industry professionals. The show’s educational program kicked off Monday, March 7, with seminars gearedMore »

Low-Sodium: A Grain of Salt

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Attract more customers by offering lower-sodium options Americans’ love for pizza is nothing to joke about…but neither is their high sodium intake. Over 75 percent of sodium in U.S. diets comes from restaurant, packaged and processed foods, with pizza a top contributor. Additionally, the Centers for Disease Control and Prevention (CDC) reports that nearly nineMore »

Liability: Is a Bullseye on Your Back?

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Safeguard your pizzeria against liability issues It’s not just your pizza that’s hot. Your business itself is a hot zone for liability. Every time someone enters or exits your premises, whether an employee or customer, you’re open to lawsuits. “Pizza restaurants are a fast-paced environment,” says Jesse Parenti, hospitality director of the Stratton Agency, aMore »