Liability: Is a Bullseye on Your Back?

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Safeguard your pizzeria against liability issues It’s not just your pizza that’s hot. Your business itself is a hot zone for liability. Every time someone enters or exits your premises, whether an employee or customer, you’re open to lawsuits. “Pizza restaurants are a fast-paced environment,” says Jesse Parenti, hospitality director of the Stratton Agency, aMore »

The Fast Casual Pizza Boom

PizzaRev

Still just a bit player in the nation’s overall pizza scene, fast casual pizza players are poised to become an industry force Standing on the back deck of his Atlanta home in 2008, Matt Andrew had an epiphany. Readying for his next entrepreneurial adventure after successfully launching the Moe’s Southwest Grill chain, Andrew questioned whyMore »

Indie look at fast-casual pizza

Toppt

Local pizza concepts become fast-casual players What do the leading brands in the fast-casual pizza segment have in common? They offer customizable, individually-sized pizza fast and at an affordable price. They have open, customer-facing kitchens, use an assembly-line pizza-making approach, use fast-bake ovens and have multiple customer touch points on the service line. Much ofMore »

Pizza Today on the Road: Slyce Pizza Bar, Indian Rocks Beach, FL

Owners Jack Bennett and Ken Gillespie with General Manager Suzanne Brown

Ready, Set, Grow! Pizza, beer, outdoor seating propel sales at Slyce Pizza Bar With an expansive bar both inside and outside the pizzeria, Slyce Pizza Bar in Indian Rocks Beach, Florida, has become a destination for beachgoers and locals alike. The shop offers build-your-own pizzas as well as a lineup of specialty pies, sandwiches, saladsMore »

Destinations: Columbus, Ohio

Double bacon pizza, Harvest Pizzeria

A Look at Pizzerias in Columbus, Ohio Harvest Pizzeria The two-unit pizzeria was recently featured in Afar magazine’s “Must try pizza pies around the world.” Harvest’s motto is “Local tastes better,” and the company proudly displays its produce and dairy farm partners and Ohio meat providers on its Web site. The menu of small plates,More »

2016 Distributor Directory

Your guide to the pizza industry’s leading distributors A A-Z Restaurant Equipment Co. 3804 Brickton Rd.. Princeton, MN 55371 Phone: 763-389-4345 Fax: 763-389-5787 E-mail: jim@a-zrestaurantequipment.com Web site: www.a-zrestaurantequipment.com Established: 1974 Product lines: Bakers Pride, Blodgett, Lincoln Impinger, Somerset, Colburne, ACME, etc. Service area: 11 Pizza-related business %: 30% Online ordering offered: yes Pizza-related items sold:More »

First Steps to Selling a Pizzeria

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You have options to cash out of the business without a succession plan Pizzeria operators looking to get out by selling their restaurants have several routes they can take — although ultimately, the path chosen depends on how financially successful the business is. Dennis Lombardi, president of Insight Dynamics, LLC, a Columbus, Ohio-based restaurant consultingMore »