It’s a Stretch — Fresh Mozzarella

burrata, fresh mozzarella

Fresh mozzarella sets your pizzeria apart Scott Gittrich, president of Toppers Pizza, doesn’t mind his work commute. That’s because since 1998, Whitewater, Wisconsin-based Toppers Pizza, which has 70 locations across 11 states, has used a local cheese company as its primary supplier and manufacturer for its mozzarella. Located in Belgium, Wisconsin, the manufacturer receives milkMore »

Sottocasa Pizzeria, Brooklyn, NY — Italian Comfort

Luca Arrigoni, owner Sottocasa Pizzeria, Brooklyn, New York

Sottocasa becomes fixture in Brooklyn’s Boerum Hill   The brownstone has become synonymous with the neighborhoods of Brooklyn, New York. Tucked in the lower level of a brownstone on Atlantic Avenue resides the four-year-old Sottocasa Pizzeria. First-time pizzeria owner Luca Arrigoni welcomed Pizza Today in the spring for a tour, a meal and conversation. HailingMore »

Trending Recipe: Summer Strawberry Salad

strawberry, chicken, salad, mixed greens, balsamic, feta and almonds

Summer Strawberry Salad   Print Author: Pizza Today Recipe type: salads Ingredients 10 ounces mixed greens ⅓ cup sliced almonds 1 pint strawberries, quartered 3 ounces feta cheese, crumbled 4 ounces balsamic vinegar salt and pepper, to taste Instructions Add the ingredients into a large salad bowl in the order listed. Toss and coat saladMore »

Places that Rock: Five Points Pizza / Mozzeria / Pizzeria Verita

five points pizza, east nashville, nashville, tennessee, pizzeria

Five Points Pizza 1012 Woodland St. Nashville, Tennessee (615) 915-4174 Five Points boasts Nashville’s only late-night, walk-up slice window in the historic district of East Nashville. Its beer list features 16 local and regional drafts. The pizzeria keeps its menu simple and serves pizza, salads, garlic knots, stromboli and cannoli. Its New York-style pizzaMore »