2015 Independent Pizzeria of the Year: Marco’s Coal-Fired Pizza, Denver, CO


Attention to Detail Colorado’s only VPN-certified pizzeria readies for next step This summer was an exciting time to visit Marco’s Coal-Fired Pizza at its second location in Denver’s southern suburb of Englewood. With upcoming company growth from two units to four later this year, the restaurant was buzzing with focused and happy employees preparing forMore »

Places that Rock: Noli’s / Hersh’s / Screamin’ Mimi’s

noli's pizzeria, omaha, nebraska, pizza

Noli’s Pizzeria 4007 Farnam St. Omaha, Nebraska (402) 359-1802 nolispizzeria.com Owner Joel Marsh uses a filtration system to emulate New York City tap water to make his New York-style pizza. Noli’s offers traditional pies and artisan flare with local and seasonal ingredients. The gourmet special is the DiManzo featuring filet mignon, a gorgonzola white wineMore »

Outside Looking In

remote monitoring, smart phone, cameras

Remote monitoring can reduce losses, heighten efficiencies and increase the bottom line Suspect an ongoing issue with internal theft, shrinkage or sweethearting? Curious if staff members are following store procedures around closing, food handling or cash management? Have a hunch that energy use is much higher than it should be? Remote monitoring –– the abilityMore »

Four battle strategies to win the war against pests

Soda fountains are a main hiding place for bugs because of their sticky sweet splatter.

Apply offensive and defensive tactics to pest control That four-letter word –– PEST –– can strike fear in the heart of any restaurant owner. Fighting vermin can seem like a never-ending war. And face it. If you’re worried about pests invading your pizzeria, you have good reason. Here’s some food for thought from the NationalMore »