Pizza Today on the Road: Slyce Pizza Bar, Indian Rocks Beach, FL

Owners Jack Bennett and Ken Gillespie with General Manager Suzanne Brown

Ready, Set, Grow! Pizza, beer, outdoor seating propel sales at Slyce Pizza Bar With an expansive bar both inside and outside the pizzeria, Slyce Pizza Bar in Indian Rocks Beach, Florida, has become a destination for beachgoers and locals alike. The shop offers build-your-own pizzas as well as a lineup of specialty pies, sandwiches, saladsMore »

Destinations: Columbus, Ohio

Double bacon pizza, Harvest Pizzeria

A Look at Pizzerias in Columbus, Ohio Harvest Pizzeria The two-unit pizzeria was recently featured in Afar magazine’s “Must try pizza pies around the world.” Harvest’s motto is “Local tastes better,” and the company proudly displays its produce and dairy farm partners and Ohio meat providers on its Web site. The menu of small plates,More »

2016 Distributor Directory

Your guide to the pizza industry’s leading distributors A A-Z Restaurant Equipment Co. 3804 Brickton Rd.. Princeton, MN 55371 Phone: 763-389-4345 Fax: 763-389-5787 E-mail: jim@a-zrestaurantequipment.com Web site: www.a-zrestaurantequipment.com Established: 1974 Product lines: Bakers Pride, Blodgett, Lincoln Impinger, Somerset, Colburne, ACME, etc. Service area: 11 Pizza-related business %: 30% Online ordering offered: yes Pizza-related items sold:More »

First Steps to Selling a Pizzeria

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You have options to cash out of the business without a succession plan Pizzeria operators looking to get out by selling their restaurants have several routes they can take — although ultimately, the path chosen depends on how financially successful the business is. Dennis Lombardi, president of Insight Dynamics, LLC, a Columbus, Ohio-based restaurant consultingMore »

Dining Out

PizzaDeliciouspatio_0204

Patio seating offers some unique perks and challenges Al fresco dining is the centerpiece of the CiboDivino Marketplace in Dallas, and the frenetic pace of Friday and Saturday nights is nothing short of “crazy,” says owner Daniele Puleo. But it’s also magical, as the outdoor dining system transforms a pocket of Texas into a sliceMore »