Simply Summer: 5 seasonal pizzas at peak of freshness

pizza, tomato, ricotta, spinach, garlic, recipe

The next three months provide a bounty of summer-season produce. According to the U.S. Department of Agriculture — What’s in season?, look to the following beauties for your summer vegetable pizza: beets; bell peppers; corn; cucumber; eggplant; garlic; green beans; herbs; lima beans; mushrooms; peas; radishes; summer squash; tomatoes and zucchini. Some crops are slowerMore »

EMV Uncovered

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What restaurants need to know about EMV and the looming liability shift   Take notice, pizzerias, the EMV liability shift deadline looms. This October, restaurants must be equipped to accept EMV cards –– an acronym for Europay, MasterCard and Visa –– or risk financial responsibility for any point-of-sale fraud that occurs in their stores. UnlikeMore »

Mac’s Pizza Pub, Cincinnati, OH: Big Mac’s


Located just a stone’s throw from the University of Cincinnati, Mac’s Pizza Pub certainly has an enviable location. Students love to eat and drink, and many have the disposable income that comes along with college life. But Mac’s doesn’t just rely on location, location, location –– the three-unit company has the awards to back itMore »

Places that Rock: Deluca’s / Calacino’s / The Midway


  DeLuca’s Pizzeria 407 Park Ave., Hot Springs, Arkansas (501) 609-9002 Anthony Valinoti is the man behind Deluca’s.He can often be found hand mixing his Napoletana pizza dough, making pies or mingling with guests. DeLuca’s makes a limited number of pies per day to ensure the highest quality. The pizzeria’s menu is focused onMore »

Down the Line

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Fast-casual Pizza Kitchens Streamline System Execution In March, generational expert Jason Dorsey, the “Gen-Y Guy,” stood before a packed hall of pizzeria operators during his Keynote Address at International Pizza Expo and proclaimed the value of meal customization for Millennial customers, a base on pace to outspend Baby Boomers by 2017. Fast-casual pizza concepts areMore »