The world’s largest pizzas are…

The world’s largest pizzas are…

Fox News recently counted down the world’s top five, biggest pizzas that are commercially available. Three U.S. pizzerias made the list. The top five are: 1. Big Mama’s and Papa’s Pizzeria Los Angeles, CA 54-inch x 54-inch 2. Il Colosseo Sydney, Australia 70-inch x 70-inch pizza 3. The Pizza Machine Gallatin, TN 60-inch pizza 4.More »

Dough Doctor Tom Lehmann talks gum line causes and how to prevent it

DOUGH DOCTOR TOM LEHMANN TAKES A LOOK AT WHAT CAUSES A GUM LINE AND HOW TO PREVENT IT

What causes a gum line just below the sauce? A: They don’t call it the “dreaded gum line” for nothing. A gum line can be caused by a number of different things, and some of them are inter-related, but the “kicker” is that it won’t go away until you address the causative factor. This isMore »

Louisiana pizza delivery driver arrested for inflating tips

Louisiana pizza delivery driver arrested for inflating tips

A 20-year-old Gonzales, Louisiana man has been arrested on two counts of forgery and theft for allegedly inflating tops on two credit card receipts. Only two weeks into his job at a local pizza chain, management discovered that he had increased the tip amount on two credit card receipts, alerting both the police and customers.More »

Pizza Places That Rock & Pizza Industry Statistics in June 2013

PIZZA PLACES THAT ROCK & PIZZA INDUSTRY STATISTICS IN JUNE 2013

Papa Murphy’s International has more than 1,300 take-and-bake units. PizzaToday.com now has more than 4 years worth of archived content from the pages of the world’s largest pizza magazine! Virginia has 1,641 pizzerias. If you use active dry yeast in your dough recipe, it should always be hydrated in water that’s between 105-110 F.  More »

PIZZERIAS SOCIAL MEDIA MARKETING BEST OF JUNE 2013

PIZZERIAS SOCIAL MEDIA MARKETING BEST OF JUNE 2013

PIZZA MEDIA: Facebook.com/PizzaToday • Twitter.com/PizzaToday • Instagram.com/PizzaToday •Youtube.com/PizzaTodayMagazine • PizzaToday.Tumblr.com • Twitter.com/PizzaExpo • Facebook.com/PizzaExpo • iPad • Google Play • Vine: @PizzaToday By Pizza Today Staff Pizza Tweets The NY Slice Truck @TheNYslice Delivery to Downtown & Eastside 5p-9p Call 721-8434 2 toppings 20” Pizza Wings Cheesy Garlic Bread w/Marinara ONLY $27.99 #FDIC2013 Why itMore »

Pizza Experts Weigh in on Creating a Disaster Preparedness Plan

PIZZA EXPERTS WEIGH IN ON CREATING A DISASTER PREPAREDNESS PLAN

Whether it’s a hurricane that pounds a coastal region, a fire that destroys an entire city block or a snowstorm that shuts down the town for a week, no one likes to think of potential disasters that could close restaurant doors for several days –– or even weeks. Yet failing to prepare for the unexpectedMore »

Chicago deep-dish is for tourists?

Deep Dish, Chicago style

Chicago Weekly recently reported that a debate has stirred on the south side over which is better — thin or deep dish? One south side chef has even referred to the Chicago deep-dish as a pizza for tourists. In actuality, Chicago stakes claim to three styles: CHICAGO THICK Essentially a casserole of delicious ingredients, Chicago-styleMore »

Chef Jeffrey Freehof Shares Five Summer Salads

CHEF JEFFREY FREEHOF SHARES FIVE SUMMER SALADS

I find it almost comical how salad sales spike at the beginning of the year, which derives from people’s New Year’s resolutions and then again in the spring time as people start realizing what they are going to look like in their bathing suits this summer. Of course salad sales sustain throughout the summer, butMore »

Papa John apologizes for delivery driver’s racist rant on customer’s phone

Papa John apologizes for delivery driver’s racist rant on customer’s phone

Monday, Papa John’s Chairman and CEO John Schnatter posted an apology on Facebook after a Florida customer received a racist rant on his voicemail. After delivering pizza to the customer, a driver accidentally called the Florida man, leaving a nearly four-minute voice message laden with racial slurs while complaining about his tip. how to treatMore »