Sottocasa Pizzeria, Brooklyn, NY — Italian Comfort

Luca Arrigoni, owner Sottocasa Pizzeria, Brooklyn, New York

Sottocasa becomes fixture in Brooklyn’s Boerum Hill   The brownstone has become synonymous with the neighborhoods of Brooklyn, New York. Tucked in the lower level of a brownstone on Atlantic Avenue resides the four-year-old Sottocasa Pizzeria. First-time pizzeria owner Luca Arrigoni welcomed Pizza Today in the spring for a tour, a meal and conversation. HailingMore »

Trending Recipe: Summer Strawberry Salad

strawberry, chicken, salad, mixed greens, balsamic, feta and almonds

Summer Strawberry Salad   Print Author: Pizza Today Recipe type: salads Ingredients 10 ounces mixed greens ⅓ cup sliced almonds 1 pint strawberries, quartered 3 ounces feta cheese, crumbled 4 ounces balsamic vinegar salt and pepper, to taste Instructions Add the ingredients into a large salad bowl in the order listed. Toss and coat saladMore »

Places that Rock: Five Points Pizza / Mozzeria / Pizzeria Verita

five points pizza, east nashville, nashville, tennessee, pizzeria

Five Points Pizza 1012 Woodland St. Nashville, Tennessee (615) 915-4174 Five Points boasts Nashville’s only late-night, walk-up slice window in the historic district of East Nashville. Its beer list features 16 local and regional drafts. The pizzeria keeps its menu simple and serves pizza, salads, garlic knots, stromboli and cannoli. Its New York-style pizzaMore »

Simply Summer: 5 seasonal pizzas at peak of freshness

pizza, tomato, ricotta, spinach, garlic, recipe

The next three months provide a bounty of summer-season produce. According to the U.S. Department of Agriculture — What’s in season?, look to the following beauties for your summer vegetable pizza: beets; bell peppers; corn; cucumber; eggplant; garlic; green beans; herbs; lima beans; mushrooms; peas; radishes; summer squash; tomatoes and zucchini. Some crops are slowerMore »

EMV Uncovered

RED_swipe_cardLost River

What restaurants need to know about EMV and the looming liability shift   Take notice, pizzerias, the EMV liability shift deadline looms. This October, restaurants must be equipped to accept EMV cards –– an acronym for Europay, MasterCard and Visa –– or risk financial responsibility for any point-of-sale fraud that occurs in their stores. UnlikeMore »