Incorporate Antipasta Across the Menu

Don’t limit the antipasto concept to platters. Consider the suggestions below to stretch antipasto across the menu: • Create an antipasto salad where assorted meats, cheese and vegetables sit over mixed greens. • Offer antipasto-style subs, paninis, wraps or sandwiches built around standard platter ingredients such as salami, pepperoni and cheese or roasted artichoke hearts,More »

Tres Quesos

Tres quesos — cotija, Asadero and queso blanco. These are some of the more important cheeses in the family of Mexican cheeses. They each lend a flavorful dimension to various dishes ranging from appetizers and pizza to pasta and salads. Even more, considering the popularity of Mexican and Latin dishes, these three cheeses have aMore »

Sausage — the second most popular pizza topping

classic, sausage, pizza

Considering the fact that sausage is the second most popular pizza topping, it’s interesting that all too often we take this major money maker for granted. And because sausage is one of the most popular topping requests, we should be doubly sure that we are doing the right thing. The “right thing,” in this instance,More »