Oven Dried Tomatoes

For added authenticity, consider trying tomatoes on your own (provided you have the manpower). It’s easier than you might think. Here’s a quick recipe: Oven-Dried Tomatoes 2 pounds Roma tomatoes 1/2 cup extra-virgin olive oil, plus additional as needed 1 teaspoon minced fresh thyme leaves 5 garlic cloves, crushed 1/2 teaspoon kosher salt 1/4 teaspoonMore »

Ricotta and Ricotta Salata

This month, The Cheese Whiz is addressing two important cheeses –– ricotta and ricotta salata. Though similar in name, these two cheeses are like night and day. Let me explain. In this country, ricotta is made from whole or partially skimmed cow’s milk. Italian ricotta is made from sheep’s-milk whey. Similarly, ricotta salata (ree-COH-tah sah-LAH-tah)More »

Defining Organic

The Organic Trade Association provides background and information about organic food on its web site, www.ota.com. The OTA defines organic as food that is produced in soil that is free of toxic and persistent pesticides and fertilizers. The food itself must be raised without the use of antibiotics, synthetic hormones, genetic engineering, sewer sludge orMore »