Giardiniera

Giardiniera (jahr-dee-N’YEHR-ah) is one of those situations where even if you stumble through the pronunciation, it still comes out sounding really good, as in appetizing. Here’s another way you can master all those consonants wrapped in vowels. Just say “jar-dee-nearer” and it will be close enough. The giardiniera family can be quite interesting. If itMore »

Cannoli

If there were an Italian dessert hall of fame, cannoli would surely be in it (along with tiramisu, gelato and ricotta cheesecake). The word “cannoli” is as recognizable and understood as the word “pizza.” It has to do with the broad appeal of the product. Everyone, from kids to senior citizens, loves cannoli. Cannoli’s (theMore »

Moussaka

There are some vegetables that you simply must peel to consume. The beautiful eggplant however, can be eaten, skin and all. It boils down to personal preference. Once you realize the health benefits from the eggplant’s skin, your peeler may never make another appearance again. Eggplant actually ranks among the most popular edible vegetables ofMore »