Mediterranean Pasta Salad

It’s that time of year when tomatoes actually taste like tomatoes. In Chicago, where I live, it’s not easy to get great-tasting fresh tomatoes year-round. In fact, the window around here for vine-ripened tomatoes is open for only about four months of the year. So when those dead-ripe red beauties show up in the Farmers’More »

Fusilli Pasta

Probably the two words that best describe fusilli are “spirals” and “springs.” However, as it happens when Italian words are put under the microscope of translation, something else always shows up. So, for example, in the region of Calabria, fusilli are known as fischietti, or “little whistles.” Other variations include spinach fusilli and, one of my favorites,More »