Have Pizza. Will Travel.

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Portable food still requires well-designed delivery packaging Pizza has a lot going for it. It is almost an embarrassment of riches. In addition to being delicious, sometimes nutritious, practically guaranteed to please a crowd and price-conscious, pizza is also portable. Whether sliced, carried out or delivered, pizza is a well-traveling food. But just because pizzaMore »

Pizza Today on the Road: A Slice of New Haven

new haven, connecticut, sally's apizza, pizza tour

New Haven, Connecticut, boasts some of the best pizzerias in the country We’ve done tours in many of the major pizza-central regions in the country –– Brooklyn, Chicago, San Francisco, Staten Island and Austin, Texas, among them –– but with one glaring omission. We’ve never hit up New Haven, Connecticut, and we set out toMore »

2015 Independent Pizzeria of the Year: Marco’s Coal-Fired Pizza, Denver, CO

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Attention to Detail Colorado’s only VPN-certified pizzeria readies for next step This summer was an exciting time to visit Marco’s Coal-Fired Pizza at its second location in Denver’s southern suburb of Englewood. With upcoming company growth from two units to four later this year, the restaurant was buzzing with focused and happy employees preparing forMore »

Places that Rock: Noli’s / Hersh’s / Screamin’ Mimi’s

noli's pizzeria, omaha, nebraska, pizza

Noli’s Pizzeria 4007 Farnam St. Omaha, Nebraska (402) 359-1802 nolispizzeria.com Owner Joel Marsh uses a filtration system to emulate New York City tap water to make his New York-style pizza. Noli’s offers traditional pies and artisan flare with local and seasonal ingredients. The gourmet special is the DiManzo featuring filet mignon, a gorgonzola white wineMore »

Places that Rock: Denver Deep Dish / Pizzeria Ortica / Augie’s Pizza & Ribs

augie's pizza and ribs, pizzeria, cleveland, ohio

Denver Deep Dish 819 Colorado Blvd. Denver, Colorado (720) 515-9090 denverdeepdish.com In December, the three-year-old Chicago-style pizza company opened its second location in the Mile High City. The famous Chicago-style hot dog appears on its expansive menu. True to tradition, the hot dog features a steamed poppy seed bun topped with mustard, neon green relish,More »

Sottocasa Pizzeria, Brooklyn, NY — Italian Comfort

Luca Arrigoni, owner Sottocasa Pizzeria, Brooklyn, New York

Sottocasa becomes fixture in Brooklyn’s Boerum Hill   The brownstone has become synonymous with the neighborhoods of Brooklyn, New York. Tucked in the lower level of a brownstone on Atlantic Avenue resides the four-year-old Sottocasa Pizzeria. First-time pizzeria owner Luca Arrigoni welcomed Pizza Today in the spring for a tour, a meal and conversation. HailingMore »