Dough Doctor: Pre-packaged dough measurements, cooler storage


Q: We want to use pre-weighed “goodie bags” for our ingredients that would include the yeast, but I’ve read that it is not recommended that yeast and salt or sugar be allowed to come into direct contact with each other. How do they do this commercially? A: Goodie bags are an excellent way to manageMore »

Trending Recipe: Halloween Cookie Pizza

Halloween Pizza

Halloween Cookie Pizza   Print Author: Pizza Today Recipe type: Dessert, pizza Ingredients 12 ounces peanut butter cookie dough ¼ cup hot fudge sauce ½ cup crushed chocolate sandwich cookies ¼ cup Halloween candy corn 1 cup mini marshmallows Instructions Press the cookie dough into the bottom of a round pie plate or deep-dish pizzaMore »

Jalapeños: We got the Heat


Jalapeños are the preferred pizza pepper Americans love pizza, and they love peppers. You’d be hard pressed to find a pizzeria without hot peppers somewhere on their menu. In the infancy of gourmet pizza, ham, pineapple and jalapeños was about as out-of-the-box as most pizzeria operators dared to step. Today, you’ll find them across theMore »

Whole and Healthy


Fresh ingredients, special options becoming more important among health-conscious customers The low- and no-fat fads have come and gone, and even carb-conscious customers aren’t worrying so much when they walk through the doors of their local pizza joints. Consumers may be wary of giant-sized portions and calorie-bomb ingredient lists, but few foods or nutrients areMore »

Trending Recipe: The Bacon & Brussels

brussels sprouts and bacon pizza

Trending Recipe: The Bacon & Brussels   Print Author: Pizza Today Ingredients 1 pizza dough 4 Brussels sprouts, roasted and quartered 4 slices of bacon, cooked and chopped 6-8 sundried tomatoes, julienned ¼ cup shredded Gouda ¼ cup shredded mozzarella ¼ cup red onion, sliced Tomato Alfredo (a mix of your signature red and AlfredoMore »