Whole and Healthy

HealthyPasta

Fresh ingredients, special options becoming more important among health-conscious customers The low- and no-fat fads have come and gone, and even carb-conscious customers aren’t worrying so much when they walk through the doors of their local pizza joints. Consumers may be wary of giant-sized portions and calorie-bomb ingredient lists, but few foods or nutrients areMore »

Trending Recipe: The Bacon & Brussels

brussels sprouts and bacon pizza

Trending Recipe: The Bacon & Brussels   Print Author: Pizza Today Ingredients 1 pizza dough 4 Brussels sprouts, roasted and quartered 4 slices of bacon, cooked and chopped 6-8 sundried tomatoes, julienned ¼ cup shredded Gouda ¼ cup shredded mozzarella ¼ cup red onion, sliced Tomato Alfredo (a mix of your signature red and AlfredoMore »

Ripe for the Pickin’ (Fresh Tomatoes)

fresh tomatoes, summer tomatoes, heirloom tomatoes

Choose the right fresh tomatoes in your seasonal offerings People are passionate about fresh tomatoes. Communities across the country — like Fulton, California and Columbia, South Carolina — even honor the yearly harvest with tomato festivals. Pizza makers, too, show their affinity for the vegetable. (Yes, that’s right vegetable! Though scientifically designated a fruit, theMore »