Canadian Pizza Magazine: The Future of Paying Bills

Imagine sitting down at your favourite restaurant and browsing the menu on a tablet, which you then use to make your menu selections and pay your bill, all with the swipe of your finger. This is very possibly the future of the restaurant experience. Banks, debit and credit card companies and mobile marketing firms areMore »

Canadian Pizza Magazine: Too good to be true?

By definition, extra-virgin olive oil is the product of crushed green olives, and is not refined by heat, by chemical solvents or in any other way. Many chefs are confident in what the label reads when it comes to purchasing food and ingredients. Extra virgin olive oil and mozzarella cheese are two products that areMore »