Performance Food Group Announces Expansion of Food Distribution Facility in Georgia

RICHMOND, Va. ‒ Performance Food Group, Inc. (PFG) today announced plans to expand its Performance Foodservice ‒ Milton’s food distribution facility in Oakwood, Ga. during a groundbreaking ceremony held there today. The expansion project will include construction of a new 174,000-square foot building to be built on 43 acres adjacent to the current operation atMore »

Pizza Today wins a record EIGHT TABBIE awards

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The editorial team at Pizza Today is proud to announce that we have won a record EIGHT TABBIES Awards from the Trade, Association and Business Publications International (TABPI). The TABBIES international b2b magazine competition encompasses 18 categories, and is open to English-language business-to-business publications around the world that are published at least quarterly, as wellMore »

Tony Gemignani’s Pizza Bible – Out Now!

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A comprehensive guide to making pizza, covering nine different regional styles – including standards like Neapolitan, Roman, and Chicago, as well as renowned pizza sub-specialties like St. Louis and Californian – from chef, 11-time World Pizza Champion Tony Gemignani. The Pizza Bible is a complete master class in making delicious, perfect, pizzeria-style pizza at home,More »

PizzaRev Hosts ‘Reckless Takeover’ on August 1 in Koreatown

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Young & Reckless clothing to unveil pizza-themed merchandise, every purchase includes Free Pizza LOS ANGELES (July 28, 2015) – PizzaRev has teamed up with street-wear brand, Young & Reckless (Y&R), for the first ever ‘Reckless Takeover’ event. Guests are invited to PizzaRev – Koreatown (at 3150 Wilshire Blvd.) on Saturday, August 1 from 6 p.m.More »

Pie Five Pizza Heats up Expansion with 25 Store Multi-Unit Franchise Deal

Nation’s Leading Fast Casual Pizza Chain Adds Missouri, Arizona and New Mexico   Dallas, TX.  Dallas-based Pie Five Pizza just expanded its piece of the pie. The brand known for artisan pizzas, handcrafted with farm fresh ingredients and baked with lightning speed today announced a new development deal with HCW Development that will add 25More »

U.S. Information Office for Parmigiano Reggiano changes hands after 25 years

Petaluma, CA, July 22nd, 2015: After twenty-five years as the Director of the US Information Office for the Consorzio del Formaggio Parmigiano-Reggiano, the official entity for the King of Cheeses in Italy, Nancy Radke is handing over her veritable crown to two successors, Danielle Caponi Bolla and Federico Bolla of Ponte PR & Marketing. Radke’sMore »

Capri Italian Restaurant wins a Robot Coupe R2N Commercial Food Processor

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Robot Coupe U.S.A., Inc. presented a Robot Coupe R2N Commercial Food Processor to twins Jim and Jeff Thiel of Capri Italian Restaurant  (Los Angeles, CA)  –winner of the R2N  at the Pizza Show.  Robot Coupe offers a complete line of food processors, vegetable prep machines, vertical cutter-mixers, Blixers, power mixers, juicers and extractors.   ROBOTMore »

Words Impact Consumer Buying Patterns

New Culinary Visions® Panel study reveals most enticing food descriptors.   (Chicago, July 14, 2015) Specific descriptive words, including ‘fresh’, ‘local’, ‘homemade’ and ‘natural’, would entice the majority of consumers to purchase food from either a restaurant or store, according to a recent study by the Culinary Visions® Panel.  This exclusive online consumer research studyMore »