Pizza Guys adds new Gluten-free Pasta to Menu

Gluten Free Pasta Picture

Pasta Gives Gluten-Free Customers All the Flavor, Hold the Gluten   Rancho Cordova, CA – Pizza Guys’ gluten-free customers will have another option in addition to their popular gluten-free pizza selection. Beginning this July, they are introducing new gluten-free pasta to their menu. The gluten-free pasta will be available with all of their current pastaMore »

Bonici Brand State of the Slice: Five Menu-Stretching Solutions to Increase Profitability

Springdale, Ark.  – The BONICI® brand knows pizza and Tyson Food Service knows how to help operators increase profitability. Based on its 50-plus years of experience providing authentic and great-tasting Italian products, Tyson Food Service has identified five trends in the pizza industry to drive successful operations. “We’ve combined our pizza segment experience, consumer researchMore »

American Pizza Community responds to FDA menu-labeling rule delay

Man on the Street Scott Weiner talks pizzeria menus

The U.S. Food and Drug Administration has extended its compliance date for the final rule requiring disclosure of certain nutrition information for standard menu items in certain restaurants and retail food establishments to December 1, 2016. The FDA menu-labeling rule applies to a restaurant or similar retail food establishment that is a part of aMore »

Scott Wiener to be featured in a documentary

ScottsPizzaToursDoc

Pizza Today’s Man on the Street and owner of Scott’s Pizza Tours Scott Wiener is being featured in a full-length documentary. “Scott’s Pizza Tours: A Documentary” chronicles the pizza historian, pizza enthusiast, columnist for Pizza Today and author of Viva La Pizza! The Art of the Pizza Box,  Guinness World Record holder for his collectionMore »

AIB International to host Practical Pizza Production Technology seminar

AIB International will host its Practical Pizza Production Technology seminar on October 12 through 15 in Manhattan, Kansas. Baking professionals are covering everything from ingredient functionality, freezing techniques, take-and-bake options, and health trends in this course that has been totally redesigned to incorporate more hands-on practice. They will also provide instruction on how pans, tools,More »

Pieology Fresno Donates Over $1,000 to Multiple Sclerosis Society

100 Percent of Sales from Pre-Opening Event to Benefit Locals Living with the Disease   RANCHO SANTA MARGARITA, California – Pieology Pizzeria, where pizza lovers go to create custom pizzas in endless flavor combinations, has announced that their recently opened Fresno location at the El Paseo Marketplace raised $1,155.83 for the Multiple Sclerosis (MS) Society.More »

Livability offers a surprising ‘Top 10 Best Foodie Cities 2015′ list

tomato balsamic pizza

Coral Gables, Florida; Omaha, Nebraska; Pittsburgh, Pennsylvania; Duluth, Minnesota and Rockville, Maryland round out the top five in Livability.com’s “Top 10 Best Foodie Cities 2015” list. This list is a deviation from others who cite many of the country’s largest major metropolitan cities like New York City, San Francisco or Los Angeles as the bestMore »

Pieology Pizzeria Opens 60th Location

Dozens of New Locations Scheduled to Open by Summer’s End   Rancho Santa Margarita, California (June 29, 2015) – Pieology Pizzeria, where pizza lovers go to create custom pizzas in endless flavor combinations, is proud to announce that it has opened its 60th restaurant, with its newest location in Rancho Cordova, California. “Since its foundingMore »

Papa John’s Smashes Guinness World Records Title for Most People Tossing Pizza Dough

Papa John's employees get stuck in tossing pizza dough as they officially break the GUINNESS WORLD RECORD for the most number of people tossing pizza dough at once. (PRNewsFoto/Papa John's)

LONDON, June 26, 2015 /PRNewswire/ — Central London was covered in flour and dough earlier today as Papa John’s staff broke a GUINNESS WORLD RECORDS™ title to celebrate the launch of the pizza chain’s 300th store in the UK. Lead by Papa John’s Founder and CEO, John Schnatter, an army of record-breakers descended on London’sMore »

Hunt Brothers Pizza Announces Winners of ‘Mow Like a Pro’ Sweepstakes

Leader in convenience store foodservice industry awards over $36,000 in lawn care prizes to lucky recipients   NASHVILLE, Tenn. (June 24, 2015) — Hunt Brothers® Pizza announced today the six winners of brand new professional-grade Exmark mowers from the inaugural “Mow Like A Pro” sweepstakes. Wayne Sparks of Cusseta, Georgia, is the grand prize winner of the 2015More »