2013 May: CiCi’s Pizza to co-own locations with franchisees through new investment program

Coppell, Texas (May 10, 2013) –Today, CiCi’s Pizza, home of the endless pizza buffet, set a precedent for creative “equity partnership” with the launch of the 2013 Franchisee Partner Investment program. CiCi’s Pizza created a special fund to break down the barriers of franchise financing and stimulate new restaurant development. For qualified new and existingMore »

2013 May: Maintaining the Momentum: Toppers Pizza Finishes Q1 with 13.59 Percent Same Store Sales Increase

WHITEWATER, WI – Throughout the first quarter, Toppers Pizza (Toppers), continued to prove its ability to outperform the industry with strong sales performance all around, including an edit to its already robust earnings claim, with company-owned units averaging $889,086 in gross sales/year with an impressive $143,519 net. “With the pizza segment continuing to grow andMore »

2013 May: Pizza Works announces profit sharing day to support Northeast Ohio Adoption Services

Warren, OH – May 22nd, 2013 – Pizza Works is proud to announce its upcoming Profit Sharing Day to support Northeast Ohio Adoption Services, 5000 E. Market St, Suite 26, Warren, Ohio 44484. Northeast Ohio Adoption Services provides adoption and foster care services to teens and school-aged children in the child welfare system by recruiting,More »

2013 May: Crazy Dough’s Pizza® and Bacio® Cheese Team Up for Marathon Relief

BOSTON (May 2, 2013) – Showing solidarity with those impacted by the recent marathon bombings, Bacio Cheese and Boston’s own Crazy Dough’s Pizza have announced a fundraising and goodwill effort to aid victims and medical responders. During May, Crazy Dough’s and Bacio Cheese will donate 50 percent of all proceeds from cheese pizza slices soldMore »

2013 April: Paradise Partners with the American Pizza Community

Paradise, the leading supplier of custom sauces for the pizza industry, announced it has partnered with the American Pizza Community. The group is a coalition of top pizza chains and companies focused on highlighting the importance of the pizza industry within American communities and promoting legislative policies that permit continued industry success. The American PizzaMore »

2013 April: Start Planning for American Craft Beer Week

With so many local and regional beer weeks these days, why is American Craft Beer Week still important? American Craft Beer Week (ACBW) is the national celebration of the American craft beer revolution. ACBW remains the most important collective effort of the Brewers Association and its members to share the renaissance of flavorful, interesting, world-classMore »

2013 April: Patxi’s Pizza Livermore location opens

Patxi’s Pizza (pronounced PAH-cheese. ‘t’ before ‘x’), one of the most loved pizza restaurants in the Bay Area, opened their second East Bay location on yesterday in Livermore, California. “Livermore is a fantastic, close-knit community and Patxi’s is a community-oriented brand. We’re really looking forward to becoming part of the fabric of the Livermore community—aMore »

2013 April: Joe’s Pizza of Greenwich Village opens its doors in New Union Square location

NEW YORK, April 17, 2013 — Joe’s Pizza, a Greenwich Village Institution of 38 years, opened its doors this week at 150 East 14th Street in the heart of New York City’s Union Square area. The new Joe’s Pizza marks the first expansion of the landmark pizza establishment founded in 1975 by Neapolitan born JoeMore »

2013 April: BelGioioso Burrata wins Gold at United States Championship Cheese Contest

(Green Bay, Wis.) – Taking the extra steps toward quality is what BelGioioso Cheese is known for and you will recognize that quality after one taste of their award-winning Burrata. The Master Cheesemakers at BelGioioso were awarded a total of six medals at the United States Championship Cheese Contest in Green Bay, Wisconsin last month,More »

2013 April: DairiConcepts Launches New DairiFusion™ Line with PARMPLUS Flavor-Intensified Ingredient

SPRINGFIELD, Mo.– PARMPLUS, a clean label, flavor-intensified version of freshly grated Parmesan cheese, is the frontrunner of DairiConcepts’ new DairiFusion™ line of innovative ingredients. DairiFusion™ PARMPLUS creates flavor impact and cost-in-use savings in commercially prepared foods for retail and food service markets when used to replace Parmesan cheese in formulation. “To combat the ever-fluctuating pricesMore »