2013 April: Patxi’s Pizza Livermore location opens

Patxi’s Pizza (pronounced PAH-cheese. ‘t’ before ‘x’), one of the most loved pizza restaurants in the Bay Area, opened their second East Bay location on yesterday in Livermore, California. “Livermore is a fantastic, close-knit community and Patxi’s is a community-oriented brand. We’re really looking forward to becoming part of the fabric of the Livermore community—aMore »

2013 April: BelGioioso Burrata wins Gold at United States Championship Cheese Contest

(Green Bay, Wis.) – Taking the extra steps toward quality is what BelGioioso Cheese is known for and you will recognize that quality after one taste of their award-winning Burrata. The Master Cheesemakers at BelGioioso were awarded a total of six medals at the United States Championship Cheese Contest in Green Bay, Wisconsin last month,More »

2013 April: DairiConcepts Launches New DairiFusion™ Line with PARMPLUS Flavor-Intensified Ingredient

SPRINGFIELD, Mo.– PARMPLUS, a clean label, flavor-intensified version of freshly grated Parmesan cheese, is the frontrunner of DairiConcepts’ new DairiFusion™ line of innovative ingredients. DairiFusion™ PARMPLUS creates flavor impact and cost-in-use savings in commercially prepared foods for retail and food service markets when used to replace Parmesan cheese in formulation. “To combat the ever-fluctuating pricesMore »

2013 April: Pizza Hut launches Crazy Cheesy Crust Pizza

DALLAS, April 3, 2013 /PRNewswire/ — Pizza Hut, the world’s largest pizza company, announced today the debut of one of its most-heralded and highly-anticipated new products of all time – Crazy Cheesy Crust. The mere name of the pizza is quite fitting. It’s Crazy –– featuring 16 dough pockets as its outer edge –– CheesyMore »

2013 April: Pie Five Pizza Co. to debut first franchised location

THE COLONY, Texas (April 1, 2013) – Pie Five Pizza Co. today announced its first franchised location is scheduled to open this month in Holladay, Utah. Named a 2012 Hot Concept of the Year Award winner by Nation’s Restaurant News and recognized by Forbes as one of 10 hot new chains, Pie Five is redefiningMore »

2013 March: zpizza to Unveil Roasted Tomato Pesto Pizza Creation in Spring 2013

LOS ANGELES, March 25, 2013 /PRNewswire/ — Beginning in April 2013, zpizza, the first chef-inspired pizza chain that has appealed to foodies for more than 25 years, will offer pizza lovers a taste of perfection with its newest creation, Roasted Tomato and Pesto, featuring delicately charred sweet tomatoes, classic pesto sauce and fresh mozzarella toppedMore »

2013 March: Pizza Hut Unveils $7.99 ‘Hut Lovers Deal’ to make it great for basketball fans

DALLAS, March 25, 2013 /PRNewswire/ — The early rounds of the 2013 college basketball tournament are in the books, and while not all of the No. 1 seeds are advancing, Pizza Hut is still giving back to its fans with an unbelievable deal. Now through April 6, 2013, Pizza Hut customers can enjoy the HutMore »

2013 March: James (Jim) Hearn, Founder of Hungry Howie’s Pizza & Subs dies

TAMPA, Florida – March 21, 2013 – Jim Hearn, 71, a Palm Harbor resident since 1982 died from a sudden illness on Tuesday. Jim Hearn was the founder of Hungry Howie’s Pizza & Subs. “It was a complete shock,” said Barry Devine, Director of Marketing for Hungry Howie’s. “He had just beaten cancer with hisMore »

2013 March: Tutta Bella Neapolitan Pizzeria appoints management team to lead new Eastside location

SEATTLE, Washington — Tutta Bella Neapolitan Pizzeria, Seattle’s first VPN (Verace Pizza Napoletana) Neapolitan pizzeria, announced today the management team appointed to lead the company’s fifth neighborhood location, set to open in Bellevue’s Crossroads late summer. Mariano Valdovino will head up the culinary staff as Kitchen Manager, while Tyler Kopkas takes the reigns as GeneralMore »

2013 March: Domino’s tells its pizza makers to take their time when making Handmade Pan Pizza

ANN ARBOR, Mich., March 25, 2013 – Domino’s Pizza (NYSE: DPZ) is, after pioneering pizza delivery 53 years ago and establishing itself as the recognized world leader in pizza delivery, saying something it never thought it would to the pizza makers in its nearly 5,000 U.S. stores: slow down. After the debut of its HandmadeMore »