Canadian Pizza Magazine: Too good to be true?

By definition, extra-virgin olive oil is the product of crushed green olives, and is not refined by heat, by chemical solvents or in any other way. Many chefs are confident in what the label reads when it comes to purchasing food and ingredients. Extra virgin olive oil and mozzarella cheese are two products that areMore »

Mediterranean Pasta Salad

It’s that time of year when tomatoes actually taste like tomatoes. In Chicago, where I live, it’s not easy to get great-tasting fresh tomatoes year-round. In fact, the window around here for vine-ripened tomatoes is open for only about four months of the year. So when those dead-ripe red beauties show up in the Farmers’More »