2013 February: Pizza Ranch wrangles back in popular Sweet Chili Pizza, Cran-Tastic Salad

Orange City, Iowa – Since their debut as limited time offer items in 2011, the Sweet Chili Pizza and Cran-Tastic Salad instantly captured the hearts and palates of Pizza Ranch guests. When the promotion was done, guests were left wanting more and these menu items have not resurfaced on the menu until now. Starting FebruaryMore »

2013 February: National Restaurant Association:Restaurant Job Growth Hits 17-Year High in 2012, Is Third-Largest Job Creator into 2013

(Washington, D.C.) The restaurant industry added jobs at double the rate of the overall economy in 2012, and the National Restaurant Association <http://www.restaurant.org/> (NRA) expects this trend to continue in 2013. Eating and drinking places added jobs at a robust 3.4 percent rate last year, the strongest increase in 17 years, according to NRA’s analysisMore »

2013 February: Pizza Hut unveils Big Pizza Sliders as latest innovation with giveaways

DALLAS, Feb. 4, 2013 /PRNewswire/ — As America tuned in to the biggest sporting event of the year yesterday, pizza lovers watched, and listened, extra closely for the most famous word in the worlds of football and pizza: “Hut.” Last week, Pizza Hut announced that after “Hut” was heard on the gridiron during the BigMore »

2013 February: Hunt Brothers Pizza continues Four Race Primary

NASHVILLE, Tenn., (January 30, 2013) – Hunt Brothers Pizza will be the primary sponsor for four races with Richard Childress Racing’s new 2013 Chevrolet Camaro NASCAR Nationwide Racecar. Kevin Harvick will drive No. 33 at the Texas Motor Speedway on April 13, 2013.642-446 “We are eager for the 2013 NASCAR season and to showcase theMore »

2013 February: SPIN! Neapolitan Pizza named “Bacreakout Brand” by Nation’s Restaurant News

Kansas City, Mo. (Jan. 31, 2012) SPIN! Neapolitan Pizza has been named a Breakout Brand by Nation’s Restaurant News (NRN) magazine. SPIN! is featured in “The NRN 50: Breakout Brands” issue released this week, which profiles “some of today’s hottest emerging concepts – ones making their marks with their innovative experiences and cutting-edge cuisines” writesMore »

2010 May: How Sweet!

2010 May: How Sweet!

Whether topping an inventive pizza, used in pasta dishes or on sandwiches, sweet peppers are a fresh, healthy and delicious hit with customers. While bell peppers are widely used in the pizza industry, banana peppers, cherry peppers and other varieties are great options for operators looking to expand their selections. I love to reminisce aboutMore »