2013 May: Crazy Dough’s Pizza® and Bacio® Cheese Team Up for Marathon Relief

BOSTON (May 2, 2013) – Showing solidarity with those impacted by the recent marathon bombings, Bacio Cheese and Boston’s own Crazy Dough’s Pizza have announced a fundraising and goodwill effort to aid victims and medical responders. During May, Crazy Dough’s and Bacio Cheese will donate 50 percent of all proceeds from cheese pizza slices soldMore »

2013 April: Paradise Partners with the American Pizza Community

Paradise, the leading supplier of custom sauces for the pizza industry, announced it has partnered with the American Pizza Community. The group is a coalition of top pizza chains and companies focused on highlighting the importance of the pizza industry within American communities and promoting legislative policies that permit continued industry success. The American PizzaMore »

2013 April: Start Planning for American Craft Beer Week

With so many local and regional beer weeks these days, why is American Craft Beer Week still important? American Craft Beer Week (ACBW) is the national celebration of the American craft beer revolution. ACBW remains the most important collective effort of the Brewers Association and its members to share the renaissance of flavorful, interesting, world-classMore »

2013 April: Patxi’s Pizza Livermore location opens

Patxi’s Pizza (pronounced PAH-cheese. ‘t’ before ‘x’), one of the most loved pizza restaurants in the Bay Area, opened their second East Bay location on yesterday in Livermore, California. “Livermore is a fantastic, close-knit community and Patxi’s is a community-oriented brand. We’re really looking forward to becoming part of the fabric of the Livermore community—aMore »

2013 April: Joe’s Pizza of Greenwich Village opens its doors in New Union Square location

NEW YORK, April 17, 2013 — Joe’s Pizza, a Greenwich Village Institution of 38 years, opened its doors this week at 150 East 14th Street in the heart of New York City’s Union Square area. The new Joe’s Pizza marks the first expansion of the landmark pizza establishment founded in 1975 by Neapolitan born JoeMore »

2013 April: BelGioioso Burrata wins Gold at United States Championship Cheese Contest

(Green Bay, Wis.) – Taking the extra steps toward quality is what BelGioioso Cheese is known for and you will recognize that quality after one taste of their award-winning Burrata. The Master Cheesemakers at BelGioioso were awarded a total of six medals at the United States Championship Cheese Contest in Green Bay, Wisconsin last month,More »

2013 April: DairiConcepts Launches New DairiFusion™ Line with PARMPLUS Flavor-Intensified Ingredient

SPRINGFIELD, Mo.– PARMPLUS, a clean label, flavor-intensified version of freshly grated Parmesan cheese, is the frontrunner of DairiConcepts’ new DairiFusion™ line of innovative ingredients. DairiFusion™ PARMPLUS creates flavor impact and cost-in-use savings in commercially prepared foods for retail and food service markets when used to replace Parmesan cheese in formulation. “To combat the ever-fluctuating pricesMore »

2013 April: Pizza Hut launches Crazy Cheesy Crust Pizza

DALLAS, April 3, 2013 /PRNewswire/ — Pizza Hut, the world’s largest pizza company, announced today the debut of one of its most-heralded and highly-anticipated new products of all time – Crazy Cheesy Crust. The mere name of the pizza is quite fitting. It’s Crazy –– featuring 16 dough pockets as its outer edge –– CheesyMore »

2013 April: Pie Five Pizza Co. to debut first franchised location

THE COLONY, Texas (April 1, 2013) – Pie Five Pizza Co. today announced its first franchised location is scheduled to open this month in Holladay, Utah. Named a 2012 Hot Concept of the Year Award winner by Nation’s Restaurant News and recognized by Forbes as one of 10 hot new chains, Pie Five is redefiningMore »

2013 March: SKINNYPIZZA signs exclusive with Mogull Realty for multi-unit expansion into Manhattan

NEW YORK, March 21, 2013 /PRNewswire/ — SKINNYPIZZA, a Long Island based company that has developed a very thin and crispy pizza with great taste by using no preservatives or additives has signed an exclusive deal with Mogull Realty for multi-unit expansion into Manhattan. Kim Mogull, founder and CEO of Mogull Realty says, “Skinny isMore »