2013 March: Chuck E. Cheese’s offers unbelievable value, unbeatable fun with new menu nationwide

DALLAS – March 6, 2013 – For more than 30 years, families across the nation have enjoyed delicious pizza and classic games at family entertainment leader Chuck E. Cheese’s. Now, Chuck E. invites guests everywhere to enjoy its new menu with updated food options and national value meals that include food, drinks and token dealsMore »

2013 March: John’s Incredible Pizza Company ‘flips the Switch’ with rooftop solar farm

March 5, 2013 (FRESNO, CA) – Sunup to sundown 365 days a year, John’s Incredible Pizza Company is busy farming the energy of the sun with 216 solar panels installed on the rooftop of its 53,000 square foot facility in Fresno. The harvest will generate 350,000 kilowatt-hours and shave about 25 percent off the popularMore »

2013 March: Domino’s Pizza teams up with the National Fire Protection Association to deliver fire safety messages

ANN ARBOR, Mich., March 4, 2013 – Domino’s Pizza is honoring the tradition of spring cleaning, along with its friends at the National Fire Protection Association (NFPA), by reminding customers what they can do in the home to stay fire safe, especially from electrical fires. In participating markets across the country, Domino’s will utilize itsMore »

2013 March: PAPA JOHN’S BUFFALO CHICKEN PIZZA EARNS THE 2013 NATION’S RESTAURANT NEWS MENUMASTERS AWARD FOR BEST LMITED-TIME OFFER

LOUISVILLE, Ky. (March 1, 2013) – Adding to its list of recent prestigious industry awards, Papa John’s International (NASDAQ: PZZA) this week was honored by Nation’s Restaurant News with its 2013 MenuMasters Award in the category of Best Limited-Time Offer for its Buffalo Chicken Pizza. “We are honored to have this very popular pizza recognizedMore »

2013 February: Middleby Marshall WOW 2 OVEN Named 2013 Kitchen Innovations Award Winner

February 27, 2013 (Elgin, Ill.) – The most recently released Middleby Marshall conveyor, the WOW 2 OVEN, has been selected as a winner of the 2013 Kitchen Innovations™ (KI) Award, which honors the most promising and cutting-edge advancements in kitchen equipment for the foodservice industry. The WOW 2 conveyor oven is the next generation ofMore »

2013 February: Papa Murphy’s Introduces Ultra Premium “Primo” Pizza Line

Bye-bye old American pie. Papa Murphy’s, the nation’s largest take-n-bake pizza chain, has once again harnessed its passion for creating food people love and is introducing an ultra premium pizza line with unique, high quality ingredients designed to attract those who crave the best of the best when it comes to pizza. Three new pizzasMore »

2013 February: Restaurant Performance Index Hit Five-Month High in January as Operators’ Optimism Grew

Same-store sales and customer traffic results remained mixed; Restaurant operators more optimistic about sales growth and the economy (Washington, D.C.) Driven by a more optimistic outlook among restaurant operators, the National Restaurant Association’s Restaurant Performance Index (RPI) <http://www.restaurant.org/RPI> rose to its highest level in five months. The RPI – a monthly composite index that tracksMore »

2013 February: Mellow Mushroom Pizza Bakers To Open in Chapel Hill on Franklin Street, Monday, March 4.

Handcrafted pizza, a members-only Beer Club and nostalgic artwork to take you back are just a few great reasons to stop into Mellow Chapel Hill, beginning Monday, March 4. Mellow Mushroom will celebrate a new and comeback opening in historic downtown Chapel Hill, North Carolina, on Monday, March 4. The restaurant is located at 310More »

2013 February: Sam & Louie’s Partners with the Muscular Dystrophy Association in March

Shamrock Campaign Omaha, Nebraska, February 26, 2013 — Sam & Louie’s has partnered with the Muscular Dystrophy Association (MDA) to promote their Shamrock Campaign, helping to raise funds to support research and treatment for neuromuscular disease. The MDA’s Spring Pin Up Campaign will be available at all Sam & Louie’s locations where customers will beMore »