2013 April: Patxi’s Pizza Livermore location opens

Patxi’s Pizza (pronounced PAH-cheese. ‘t’ before ‘x’), one of the most loved pizza restaurants in the Bay Area, opened their second East Bay location on yesterday in Livermore, California. “Livermore is a fantastic, close-knit community and Patxi’s is a community-oriented brand. We’re really looking forward to becoming part of the fabric of the Livermore community—aMore »

2013 April: Joe’s Pizza of Greenwich Village opens its doors in New Union Square location

NEW YORK, April 17, 2013 — Joe’s Pizza, a Greenwich Village Institution of 38 years, opened its doors this week at 150 East 14th Street in the heart of New York City’s Union Square area. The new Joe’s Pizza marks the first expansion of the landmark pizza establishment founded in 1975 by Neapolitan born JoeMore »

2013 April: BelGioioso Burrata wins Gold at United States Championship Cheese Contest

(Green Bay, Wis.) – Taking the extra steps toward quality is what BelGioioso Cheese is known for and you will recognize that quality after one taste of their award-winning Burrata. The Master Cheesemakers at BelGioioso were awarded a total of six medals at the United States Championship Cheese Contest in Green Bay, Wisconsin last month,More »

2013 April: DairiConcepts Launches New DairiFusion™ Line with PARMPLUS Flavor-Intensified Ingredient

SPRINGFIELD, Mo.– PARMPLUS, a clean label, flavor-intensified version of freshly grated Parmesan cheese, is the frontrunner of DairiConcepts’ new DairiFusion™ line of innovative ingredients. DairiFusion™ PARMPLUS creates flavor impact and cost-in-use savings in commercially prepared foods for retail and food service markets when used to replace Parmesan cheese in formulation. “To combat the ever-fluctuating pricesMore »

2013 April: Pizza Hut launches Crazy Cheesy Crust Pizza

DALLAS, April 3, 2013 /PRNewswire/ — Pizza Hut, the world’s largest pizza company, announced today the debut of one of its most-heralded and highly-anticipated new products of all time – Crazy Cheesy Crust. The mere name of the pizza is quite fitting. It’s Crazy –– featuring 16 dough pockets as its outer edge –– CheesyMore »

2013 April: Pie Five Pizza Co. to debut first franchised location

THE COLONY, Texas (April 1, 2013) – Pie Five Pizza Co. today announced its first franchised location is scheduled to open this month in Holladay, Utah. Named a 2012 Hot Concept of the Year Award winner by Nation’s Restaurant News and recognized by Forbes as one of 10 hot new chains, Pie Five is redefiningMore »

2013 March: The Loop introduces new sandwich

JACKSONVILLE, Fla. – (March 20, 2013) – The Loop Pizza Grill is starting the spring season off with a fresh start with a flavorful, new sandwich – the Mushroom Swiss Grilled Chicken Sandwich. The Loop’s new offering will be available starting April 1st –– and we’re not fooling. Tender and boneless, this is not yourMore »

2013 March: SKINNYPIZZA signs exclusive with Mogull Realty for multi-unit expansion into Manhattan

NEW YORK, March 21, 2013 /PRNewswire/ — SKINNYPIZZA, a Long Island based company that has developed a very thin and crispy pizza with great taste by using no preservatives or additives has signed an exclusive deal with Mogull Realty for multi-unit expansion into Manhattan. Kim Mogull, founder and CEO of Mogull Realty says, “Skinny isMore »

2013 March: Papa John’s CMO resigns to take lead position at Zimmerman Advertising

Papa John’s International, Inc. has announced that Andrew Varga is resigning his position as Chief Marketing Officer of Papa John’s International, Inc. (“Papa John’s”), after accepting the role of President of Zimmerman Advertising, Papa John’s advertising agency of record and one of the leading advertising firms in the United States. Mr. Varga expects to beginMore »

2013 March: zpizza to Unveil Roasted Tomato Pesto Pizza Creation in Spring 2013

LOS ANGELES, March 25, 2013 /PRNewswire/ — Beginning in April 2013, zpizza, the first chef-inspired pizza chain that has appealed to foodies for more than 25 years, will offer pizza lovers a taste of perfection with its newest creation, Roasted Tomato and Pesto, featuring delicately charred sweet tomatoes, classic pesto sauce and fresh mozzarella toppedMore »