2013 February: Middleby Marshall WOW 2 OVEN Named 2013 Kitchen Innovations Award Winner

February 27, 2013 (Elgin, Ill.) – The most recently released Middleby Marshall conveyor, the WOW 2 OVEN, has been selected as a winner of the 2013 Kitchen Innovations™ (KI) Award, which honors the most promising and cutting-edge advancements in kitchen equipment for the foodservice industry. The WOW 2 conveyor oven is the next generation ofMore »

2013 February: Sam & Louie’s Partners with the Muscular Dystrophy Association in March

Shamrock Campaign Omaha, Nebraska, February 26, 2013 — Sam & Louie’s has partnered with the Muscular Dystrophy Association (MDA) to promote their Shamrock Campaign, helping to raise funds to support research and treatment for neuromuscular disease. The MDA’s Spring Pin Up Campaign will be available at all Sam & Louie’s locations where customers will beMore »

2013 February: Mellow Mushroom Pizza Bakers To Open in Chapel Hill on Franklin Street, Monday, March 4.

Handcrafted pizza, a members-only Beer Club and nostalgic artwork to take you back are just a few great reasons to stop into Mellow Chapel Hill, beginning Monday, March 4. Mellow Mushroom will celebrate a new and comeback opening in historic downtown Chapel Hill, North Carolina, on Monday, March 4. The restaurant is located at 310More »

2013 February: National Restaurant Association Announces 2013 Kitchen Innovations Awards Recipients

(Chicago) The National Restaurant Association <http://www.restaurant.org/> today announced the recipients of the 2013 Kitchen Innovations™ (KI) Awards, which honors the most promising and cutting-edge advancements in kitchen equipment for the foodservice industry. An independent, expert panel of judges <http://show.restaurant.org/Attend/Attractions/Kitchen-Innovations-Expert-Panel> comprised of internationally recognized food facilities consultants, multi-unit executives, and design experts carefully selected award recipientsMore »


Athens, Georgia – Friday, February 15th, 2013 – Athens, Georgia-based build-your-own pizza franchise Your Pie has announced the latest addition to their semi-annual Craft Pie Series for early 2013. The ‘Slider Pie’ starts with their signature hand tossed dough, is lightly drizzled with roasted garlic olive oil, sprinkled with white cheddar cheese, topped with whiteMore »

2013 February: #1 New Orleans Pizza Restaurant Excited to Open Restaurant in Houston

Who: Reginelli’s Pizzeria – Darryl Reginelli and Bruce Erhardt in partnership with leaders from the Commander’s Family of Restaurants, including Houston’s own Alex Brennan-Martin of Brennan’s of Houston What: Reginelli’s is proud to announce their first Texas restaurant, in Houston When: Monday, February 18 Where: 12389 Kingsride Lane, Houston, Texas 77024 Reginelli’s Pizzeria changed theMore »

2013 February: Old Chicago rolls out Tavern Thin Crust Pizza

Press Release Old Chicago rolls out Tavern Thin Crust Pizza DENVER, CO (February 7, 2013) – Old Chicago is rolling out its Tavern Thin Crust pizza, made with all-natural dough, a sweeter house made tomato sauce and a blend of mozzarella, Asiago and provolone cheeses, nationwide. Currently, pizza accounts for half of Old Chicago’s foodMore »