2013 January: SNYDER JOINS ROBOT COUPE

David Mouck, CEO of Robot Coupe U.S.A., Inc., announces that Ronald C. Snyder will join the Robot Coupe staff in the new position of Market Solutions Adviser effective January 2013. Ron will be focused on expanding opportunities in multi-unit environments throughout the Central U.S. i.e. healthcare, school foodservice, culinary schools, chains as well as responsibilitiesMore »

2013 January: Villa Enterprises celebrates banner year, builds momentum for 2013

MORRISTOWN, N.J., Jan. 2, 2013 – With the close of 2012, Villa Enterprises Management Ltd., Inc., a global multi-concept restaurant operator, celebrates another successful year, further expanding its portfolio, opening concepts in four additional countries and announcing aggressive plans for acquisition. “We’ve built remarkable momentum, growing our portfolio and enhancing our offerings across our brands,”More »

2013 January: Aurelio’s Pizza new owner rejuvenates Naples, Florida location

NAPLES, FL, December 27, 2012 — Aurelio’s Pizza, a household name in the Naples area, is officially open in its new Coastland Center location, under new ownership and ready to serve pizza lovers authentic Aurelio’s pizza. For the past 15 years, Aurelio’s has been a favorite of thin-crust, Chicago-style pizza aficionados in Naples. New ownersMore »

2013 January: Amici’s East Coast Pizzeria celebrates 25 years in Bay Area

San Mateo, CA. — Amici’s East Coast Pizzeria (www.amicis.com), the company that introduced authentic thin-crust, East Coast-style pizza to the Bay Area, celebrated its 25th anniversary on December 29, 2012. Founded by partners and East Coast natives Peter Cooperstein and Mike Forter, the first location on Third Avenue in San Mateo opened in 1987. SubsequentMore »

2013 January: zpizza Celebrates National Pizza Week by daring pizza lovers to go beyond pepperoni

LOS ANGELES, Jan. 2, 2013 /PRNewswire/ — In honor of National Pizza Week, January 7-12, zpizza is launching a national campaign called “Dare to Go Beyond Pepperoni” that challenges pizza lovers to explore beyond their usual order and try one of zpizza’s fresh and eclectic Creation Pizzas, including Napoli, ZBQ, Tuscan, Provence and Berkeley Vegan,More »

2012 December: NYPD Pizza unveils new ale in partnership with Phoenix Ale Brewery

PHOENIX (December 18, 2012) – NYPD Pizza, a locally owned and operated family pizza kitchen with locations throughout metro-Phoenix, has crafted a proprietary beer, called Uptown Amber Ale, in partnership with The Phoenix Ale Brewery. NYPD Pizza is the only pizza restaurant in the Greater Phoenix Area that offers a private-label beer. The new brewMore »

2012 December: PATXI’S PIZZA donates $83,000 to local communities through ‘52 Weeks of Giving’ Program

(San Francisco, CA) –– This year, Patxi’s Pizza celebrates the holiday season not by toasting their own success and growth in 2012, but instead reveling in the success of their acclaimed 52 Weeks of Giving Community Fundraising Program. Patxi’s Pizza (pronounced pah-cheese. ‘t’ before ‘x’), started the program in November 2010 with the goal ofMore »

2012 December: Ynot Pizza customers help raise $6,192 for Sandy victims

Virginia Beach, VA — December 14, 2012 The hurricane relief fundraiser held by Ynot Pizza and Italian Cuisine in November garnered $6,192 for victims of “Sandy” –– the “super storm” that killed more than 100 people, left thousands homeless, and devastated entire New Jersey and New York neighborhoods and communities. Ynot donated a portion theMore »

2012 December: Goodfellas Demonstrate Their Goodness During Hurricane Sandy Relief Efforts

Staten Island, NY (PRWEB) December 10, 2012 Goodfellas Brick Oven Pizza: Marc Cosentino a veteran NYPD Sergeant, member of the Screen Actors Guild and author of ROUTINE PATROL the Forgotten Borough, has been working tirelessly with relief efforts since Hurricane Sandy made landfall over a month ago. Along with his brother Scot at Goodfella’s PizzaMore »