2012 October: Papa Murphy’s Prepares for Busiest (and Spookiest) Night of the Year

VANCOUVER, Wash. –– October 16, 2012 –– Restaurants typically see an increase in traffic on Halloween, as partygoers and parents opt for the convenience of a pre-made meal. Papa Murphy’s knows this all too well; October 31st is one of the take and bake pizza chain’s busiest days of the year. In fact, many ofMore »

2012 October: Middleby Marshall Installs 20,000th oven in Domino’s 9,999th Store

October x, 2012 (Elgin, Ill.) – The 20,000th Middleby Marshall Oven for Domino’s Pizza was recently installed in Domino’s 9,999th store which opened recently in Carlsbad, California under the direction of owners Shane Casey and Dan Hosseini. “Domino’s Pizza is cooking nearly 400 million pizzas every year in Middleby Marshall ovens, from our basic ovenMore »

2012 October: Papa Murphy’s Prepares for Busiest (and Spookiest) Night of the Year

VANCOUVER, Wash. – October 16, 2012 – Restaurants typically see an increase in traffic on Halloween, as partygoers and parents opt for the convenience of a pre-made meal. Papa Murphy’s <http://www.papamurphys.com/> knows this all too well; October 31st is one of the take and bake pizza chain’s busiest days of the year. In fact, manyMore »

2012 October: La Tagliatella to open first U.S. flagship restaurant

ATLANTA, Oct. 9, 2012 /PRNewswire/ — La Tagliatella, the European-based Italian restaurant with more than 130 locations across Spain and France, announced today its first steps in its U.S. expansion plan with the opening of a flagship store in Midtown Atlanta. Showcasing traditional Italian recipes made with the highest quality ingredients, La Tagliatella will openMore »

2012 October: Sbarro Returns to Italian roots with new pizza recipe

MELVILLE, N.Y., Oct. 10, 2012 /PRNewswire/ –Sbarro announced today that it is returning to its Italian roots with the introduction of a new Neapolitan-style pizza that will replace its longstanding recipe. The new pizza, which is being introduced across Sbarro’s more than 500 U.S. locations, features all-natural ingredients, including dough made from scratch daily, vineMore »

2012 October: Papa John’s teams with Taylor Swift on highly anticipated “Red” release

LOUISVILLE, Ky.–(BUSINESS WIRE)– Papa John’s announced today that they are getting together with Taylor Swift for the highly anticipated release of the six-time Grammy-winning superstar’s latest CD, Red. Papa John’s is offering customers the opportunity to engage with the brand and Taylor’s new CD through a variety of channels, including the ability to purchase RedMore »

2012 October: zpizza Founder Sid Fanarof is the official nominee of the Pizza Party

LOS ANGELES, October 08, 2012? Theres a new candidate joining the campaign trail this election season! Sid Fanarof promises to continue his passionate fight for amazingly tasty and healthier ingredients. zpizza, a quick and casual eatery that satisfies pizza lovers’ palettes with artisanal and innovative menu items made with delicious, all-natural ingredients, announced it willMore »

2012 October: Pepperoni or Sausage? Pizza Hut to reward free pizza for life to anyone who asks this question during Oct. 16 Town Hall Debate

DALLAS, Oct. 9, 2012 /PRNewswire/ –The Pizza Party may not have been invited to participate in the political debates thus far, but that doesn’t mean the tastiest party in the race will be kept quiet come Oct. 16. (Logo: http://photos.prnewswire.com/prnh/20121001/CG84540LOGO-b) To assure America that the real issues being debated in households across the country everyMore »

2012 October: Green Mill Welcomes new chief marketing officer

St. Paul, MN – Green Mill Restaurants, LLC has announced that John Hinz has joined the organization as chief marketing officer. Hinz most recently served as vice president of marketing at Buffalo Wild Wings, where he oversaw all aspects of the brand’s award-winning marketing programs and advertising campaigns. The casual-dining chain grew from 48 toMore »